Pumpkin Pineapple Ginger Tart

Pumpkin Pineapple Ginger Tart

This ‘Pumpkin Pineapple Ginger Tart’ puts a new twist on an old favorite. The crust has a sweet ginger flavor and some subtle crunch in it.

Pumpkin Tarts

Satisfy your sweet cravings by indulgent, delicious pumpkin tart. Tarts are so simple to make and a mouth-watering dessert. Bite into a slice of heavenly tart with a scoop of ice cream on top. All you need for a pumpkin tart is 1can of pumpkin puree, 3/4 can of condensed milk, three egg yolks, 1 tsp cinnamon powder, 1/2 tsp allspice, and ground nutmeg. You can use ginger cookies or Graham cracker cookies for the base, or you can go with the old-fashioned all-purpose flour dough. Grind the cookies with butter and transfer them to the tart pan. In a large bowl, mix all the ingredients and pour them into the pan, and bake it at 350°C for 40 to 45 minutes. Enjoy your warm slice of tart.

Pumpkin pie Gingersnap Crust

Make pumpkin pie with a twist using ginger snap pumpkin bars. Using gingersnap cookies as a base for the tart gives a spicy, crunchy twist to your normal pumpkin tart. Adding the spices cinnamon, nutmeg, and the ginger cookies base gives a lot of flavor to your tart. You can mix all the ingredients and bake until a toothpick comes out clean. Enjoy it with whipped cream, ice cream or garnish with raspberries and share it with your guests for dinner or have it all by yourself.

Pumpkin Pie Tart

Who does not love pumpkin pie? Pumpkin pies are a classic Thanksgiving dessert. The secret to a stellar pumpkin pie lies in its crust. Homemade pie crust is always the best. All you need for the crust is all-purpose flour, salt, and cold water. Add water to the flour gradually and roll it out onto a tart pan. Now the crust is ready. Now mix all the wet ingredients and pour them into the pan. Bake it at 350°C for 50 to 60 minutes. Cut yourself a piece of pie and enjoy. If you do not want to make a pie, you can make a pumpkin spice bundt cake with all the ingredients. It is equally delicious as pie.

Pumpkin Tart Recipe

Remember your grandma’s favorite pumpkin tart recipe. An old-fashioned pumpkin tart has simple ingredients and yet is so rich and luscious. All you need for this tart is a 9-inch pie crust, canned pumpkin puree, cinnamon, nutmeg, maple syrup, salt, egg, vanilla, and condensed milk. Mix all the ingredients in a large bowl and transfer them into the pan and bake it at 350°C for 45 to 50 minutes. You can whisk whipped cream and add a shot of Bourbon and garnish it on top and add a slice, and it will take you back to your childhood days. You can also add chopped walnuts as a topping. You can also try pumpkin walnut bread and enjoy it with a cup of tea as an evening snack.

Recipe for Pumpkin Tart

The thing with tart recipes is you can go crazy with the ingredients and toppings. If you are looking for a crunchy base, you can grind ginger cookies for a crunchy crust spiced pumpkin pie. This gives a nice texture to your pie. You can also add ground pepper for a hint of spice to your dessert. Bake the tart as usual at 350°C for 45 minutes. Dig in.

Now Thanksgiving is a busy time, so if you’re hosting your first affair, well, here are some tips that can make your soiree easier! 

Easy Pumpkin Tart Recipe

If you don’t want to indulge too much but you have a great sweet craving and at the same time you are too lazy to bake a pie which will take about an hour. Then you can try an easy pumpkin tart in a mug. All you need is Graham cracker cookies, butter, 3 tbsp pumpkin puree, 2 tbsp condensed milk, 1 tbsp brown sugar, salt, one egg, and pumpkin pie spice. Mix all the ingredients in a small bowl and transfer them to the mug. Microwave on high power for 3 minutes, and voila! Easy pumpkin tart is ready in under 5 minutes. You can also prepare a simple pumpkin spice apple cake by adding apple bits to the above.

Pumpkin Tart Recipe with Sweetened Condensed Milk

You can make pumpkin tarts with whole fat milk and brown sugar, or you can switch it with sweetened condensed milk. You can make a customized banana pumpkin walnut spice cake by adding walnuts and bananas. It’s like a loaf of traditional banana bread with a pumpkin spice twist. You can go nuts with pumpkin fig date nut bread. Adding sweet condensed milk to your tart gives a rich and creamy texture to it. Have a slice of scrumptious pumpkin tart with your friends or family; they’re absolutely going to love the recipe!

Best Pumpkin Tart

The best recipes are always made from scratch, and it will take hours to bake them to perfection. For an exquisite and delicious tart, add 2 tbsp yogurt along with the usual ingredients. Use Graham cracker cookies for the base. Combine all the ingredients and pour them into the pan. You can also make a simple yogurt pumpkin cake. Cut yourself a warm slice of tart and top it off with raspberries and whipped cream and dig in!

And, if you want to switch to a pumpkin cake, well, then, you must try my Outrageously Delicious Pumpkin Coconut Cake! 

Pumpkin Pineapple Ginger Tart

Pumpkin Pineapple Ginger Tart

Pumpkin Pineapple Ginger Tart

This 'Pumpkin Pineapple Ginger Tart' puts a new twist on an old favorite. The crust has a sweet ginger flavor and some subtle crunch in it.


  • Preheat oven to 325
  • 2 cups gingersnap cookies crushed in food processor
  • 4 Tbl. butter, melted & salted
  • 1 (15 oz.) can pumpkin puree
  • 3/4 can (14 oz. can) of sweetened condensed milk
  • 1/2 cup Dole Sunshine drained pineapple chunks
  • 3 egg yolks
  • 1/4 tsp. sea salt
  • 1 tsp ground cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. ground nutmeg
  • 1 tsp. vanilla


Mix the ground gingersnaps and butter and pat into a tart baking pan (about 9" round).

Put the pumpkin puree, sweetened condensed milk, and pineapple chunks in the food processor and pulse until the pineapple chunks are blended in.  

Pour into a mixing bowl and add the egg yolks, salt, cinnamon, allspice, nutmeg and vanilla and blend.

Pour into the pan with the crust.  Bake in a preheated 325 oven about 45 minutes or until a toothpick comes basically clean from the center.  

Let cool. Serve with fresh raspberries~~I also used fruit balsamic glaze, which gave a fabulous twist!

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Pumpkin Pineapple Ginger Tart

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