Nothing makes me happier than a good pumpkin ‘pie’~~I’ve been know to eat an entire pie over the course of 2-3 days! This ‘Pumpkin Pineapple Ginger Tart’ puts a new twist on an old favorite. The crust has a sweet ginger flavor and some subtle crunch in it.
The addition of the Dole pineapple chunks add to the moistness and the creaminess~~it’s like having a support actor who makes the lead actor even better! Then the spices, cinnamon, allspice and nutmeg, just make the pumpkin pop with even more flavor.
This tart is not only chic and beautiful, but it slices perfectly, gives just the right amount of filling with crust, and can be adorned with much more than just whipped cream or ice cream~~I used some fruity balsamic glaze that was killer!