bloody mary chicken wings

bloody mary wings

These bloody mary chicken wings are ahhhhmazing. And, sooooo easy to make! Start munching your bloody mary wings right now!

Simple Bloody Mary

A simple bloody Mary is easy to make. Almost as easy as these bloody Mary chicken wings! 

Ohhhh, here’s THE BEST grilled cheese you’ll ever bite in to! And, it’s got something sweet! Check it out!

These bloody mary chicken wings are ahhhhmazing. And, sooooo easy to make! Start munching your bloody mary wings right now!

Bloody Mary with Chicken

Bloody Mary with chicken is a natural! We know that bloody Mary’s are staples at weekend brunches and even when my hubby, Ben, goes fishing! 

Nothing like making a tall spicy Bloody Mary to take along in the john boat when trolling for flounder. Now my thinking is why not extend these awesome Bloody Mary flavors to chicken wings.

Now if you’re looking for another nice spicy chicken that’s super easy like this one, well, take a look at the Simple Chicken Tinga! It’s Mexican deliciousness! 

Bloody Wings

I mean who doesn’t love bloody wings and chicken wings at that. All these amazing flavors and tastes of that sippy drink that’s iconic! Check it out. I’m not gonna go on and on about this recipe, cuz I know you’re just interested in the recipe. So have at it. Bloody Mary Chicken Wings!

But, first! Another kicker good recipe for your next hootin’ gathering…pork sloppy joes!

Oven Baked Chicken Wings

I’ll admit, sometimes I just don’t want to go outside and fire up the grill. That’s when oven baked chicken chicken wings happen. A tip on oven baking your chicken wings. Line your baking sheet with parchment paper. It makes clean up effortless. I use parchment paper all the time, and for these wings, I much prefer it over aluminum foil. 

Grilled Chicken Wings

Now this recipe can be adapted for your oven too. Preheat the oven to 425. Cooking times will differ, but not dramatically. You finished temperature for these wings should be 165. 

Sauces for Chicken Wings

Honestly, just about every single orange slice in this fridge pack is picture perfect and juice just bursts when you bite into them. Makes for great sauces for chiceken wings. But, we’re gonna make these oranges into a sticky glaze that’s going to be just spectacular on the wings.

So, as the wings are roasting in the oven, yes, less calories and so simple, you’re going to make the glaze that you’ll coat on the cooked wings. There’s plenty more leftover for dipping. And, you can even use this sauce for other things, like on grilled chicken or pork chops.

Easy Spicy Chicken Wings Recipe

My easy spicy chicken wings recipe will be a winner for you. The sauce that you make to coat them in can also be used for other types of chicken, like breasts and thighs. And, try this sauce on pork. Will make it jump off the plate with flavor! 

Kung Pao Chicken Wings

Mandarin Spicy Chicken Wings

Double Date Spicy Chicken Wings

chicken wings

bloody mary wings

bloody mary wings

These bloody mary chicken wings are ahhhhmazing. And, sooooo easy to make! Start munching your bloody mary wings right now!


  • Preheat grill to 450 to 500 degrees
  • 4 Tbl. Concentrated tomato paste
  • 2 tsp. lemon pepper
  • 1 tsp. garlic granules
  • ½ tsp. hot paprika
  • ½ tsp. red chili flakes
  • 2 Tbl. Vodka (can substitute apple juice)
  • 2 Tbl. Honey + more for garnish drizzling
  • 1 Tbl. oil
  • 1 Tbl. Apple cider vinegar
  • 8 wings (I used drumettes)
  • 8 pre soaked 10" skewers
  • Cooking Spray
  • 16 green olives
  • 8 celery stalks (with leaves, about 3" length)


  1. In a medium-size mixing bowl, combine the tomato paste, lemon pepper, garlic, paprika, chili flakes, vodka, honey and oil and blend well into a thick mixture.
  2. Skewer two wings on each stick. Leave about 2" at the top for garnish after cooked. Use a pastry brush to slather the seasoning paste on the wings. Liberally coat both sides with cooking spray. Put on a hot grill.
  3. Cover and grill on each side about 7-9 minutes. Remove, cover with foil, let them rest 5 minutes. Then add to the top of each skewer two olives and a celery piece. Give the wings a quick drizzle of honey. Wings vary in size.
  4. If you have very large fat ones or are using the entire wing (I used the drumettes.) then adjust heat accordingly. These wings can be also cooked in a preheated 400 oven for about 18-20 minutes. You won't get the charring marks, which I love, but you'll have crispy wonderful wings that will make your soar!


This recipe can be done in the oven. Preheat to 425. Place the wings on a parchment paper covered cookie sheet. Bake for 16-18 minutes. Then turn oven to broil to char the wings to your desired finish (a few minutes/watch carefully!). Wings should be about 16-18" from the broiler.

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chicken wings

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