/ / Bacon Bleu Littl’ Devils

Bacon Bleu Littl’ Devils

bacon bleu littl' devils

Do you love blue cheese and bacon? Well, then these Bacon Bleu Little Devils are for you! They are so tasty with those two-star ingredients it is a burst of flavor in your mouth!

Deviled Eggs with Bacon

Picnics. Family dinners. Tailgating. Covered dish church suppers. Whatever the occasion, this is one platter of goodliness that you’ll sure to get rave reviews on. For those who want a healthier alternative to the traditional deviled egg or if you just want a more hip 21st-century version of the deviled egg, then this is for you. If you are planning a lunch with your family then Spicy Jalapeno Bacon Deviled Eggs can prove to be a great recipe to try.

Southern Style Deviled Eggs with Bacon

Now, I made a ‘how to’ video on this recipe [yeah, like it’s so complicated…actually, I’m working on learning video skills]. And, I picked out the background music, especially for these bacon bleu little devils. It’s called ‘Making Mischief’ and that’s what these babies will do to you~you’ll be making mischief big time! When it comes to kids I always love to make canned jar chocolate devil cakes. These cakes look beautiful and taste equally yummy.

Bacon Deviled Eggs Recipe

Deviled eggs are a traditional recipe that’s ideal for the holidays, Easter, potlucks, celebrations, and other get-togethers. Hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, salt, and pepper are the key ingredients in my favorite deviled eggs recipe. That is everything there is to it. With a sprinkling of paprika on Pimento Cheese Deviled Eggs for the extra kick of spice will make your day.

Southern Deviled Eggs with Bacon

Deviled eggs are a brilliant idea. They elevate hard-cooked eggs, which are already one of the world’s most beautiful foods, into an elegant bite fit for any appetizer plate. Summer picnics, Christmas or Easter brunch, afternoon snack time, and Sunday supper are all possibilities for deviled eggs.

Keto Deviled Eggs Recipe

Deviled eggs are also one of the most straightforward appetizers we’ve ever created. Today, we’ll show you the simplest, most basic method for creating these irresistible sweets, along with plenty of suggestions for personalizing them. All begins with hard-boiled eggs. Our preferred method involves covering the eggs with water, bringing it to a boil, and then removing the eggs from the heat for about 10 minutes. This results in whites that are strong but tender, as well as a set but creamy yolks. The buttermilk mint bleu cheese dressing will make your dish look delicious and moth devouring.

Deviled Bacon Eggs

Deviled eggs are also one of the easiest appetizers we’ve ever come up with. Today, we’ll show you the easiest, most basic method for making these irresistible candies, as well as a variety of personalization options. Looking for some quirky options then you must try out wicked smokey bacon deviled eggs with your kids.

bacon bleu littl' devils

bacon bleu littl' devils

Bacon Bleu Littl’ Devils

Yield: 8 littl' devils

Do you love blue cheese and bacon? Well, then these Bacon Bleu Littl' Devils are for you! They are so tasty with those two star ingredients it is a burst of flavor in your mouth!

Ingredients

  • 4 eggs, boiled, peeled, yolks removed, whites set aside
  • 1 Roma tomato, diced
  • 3 slices bacon, fried, drained, crumbled
  • 1/4 cup bleu cheese crumbles
  • 3 Tbl. fresh basil, chopped finely
  • 2 Tbl. extra virgin olive oil
  • 2 Tbl. fresh lemon juice
  • ½ tsp. sea salt
  • ½ tsp. coarse ground pepper

Instructions

Put the halved egg whites on a plate.

In a bowl, combine the tomato, bacon crumbles, bleu cheese crumbles, basil, olive oil, lemon juice, salt and pepper and toss together well.

Fill the egg whites. Refrigerate or serve immediately.

Notes

What to do with the egg yolks. Make a simple egg spread with some sweet pickle relish, a little mayo and salt and pepper. For a kick, add some red chili flakes!

These things are mighty tasty! You might want to throw in an extra egg or two!

The filling is so good and you can use on anything...would make a wonderful pita pocket sandwich, topping for iceberg lettuce, on a grilled piece of chicken.

Go ahead, imagine the possibilities!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

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