lamb chops

aussie open fire lamb chops

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Disclosure (Aussie Open Fire Lamb Chops)

I am a brand ambassador for True Aussie Beef & Lamb. (Yes, I’m very lucky to be working with a great company!) And, I’m compensated for creating recipes, including this one, Aussie Open Fire Lamb Chops, for them using their product(s). Believe me, I don’t partner with any brand unless I truly believe in and support their product(s). And, most importantly, would feed these products to my family and friends! All these opinions and the creation of this recipe are credited to me.

Honestly, when you purchase the best ingredients, it doesn’t take much to improve the taste. And, that’s precisely the case with these Aussie chops. They’re the long bone type and perfect for grilling on an open fire. I’m not talking a gas grill, I’m talking wood fire grilling. And, if you’re lucky enough to have the proper equipment to do this, then this recipe for lamb chops, ever so simple and delicious, will be  gobbled up like lollipops!

Open Fire Grilling

Grilling on an open fire creates such a subtle yet delicious smokey taste and with the simple seasoning for these chops, that’s about all you need to bring out immense flavor. Naturally tender and full of nutrients because this lamb is grassfed, you can be assured that you’re eating healthy. I can tell you that at this party, our guests consumed almost one hundred of these lamb chops. I mean they flew off the grill!

After they were cooked, and I quickly instructed one of our guests how to grill them (hey, I had a lot to do and couldn’t stand around the firepit and grill!), folks would walk up, grab the slim long bone that was the ‘handle’ and gobble down the tender succulent meat! Yes, you don’t need much more than this to throw an awesome party. Maybe a few salads, some good wine and beer and lots of happy hungry guests. Your party will be memorable to the nth degree! I promise!! xoxo ~ally

Here’s another lamb chop recipe! It’s kinda Frenchie!

Photo Credit (Full Photo Sharing Permission): RHN3 Photography

lamb chops

aussie open fire lamb chops

Yield: Serves: About 6-8 people

Ingredients

  • 18-24 long bone lamb chops
  • 1/4 cup extra virgin olive oil
  • 2 tsp. sea salt
  • 2 tsp. coarse ground pepper
  • 2 Tbl. Braggs Nutritional Yeast
  • 1 tsp. red chili flakes
  • 2 Tbl. Kirkland No-Salt Organic Seasoning Mixture

Instructions

  • Put the lamb chops in a very large wooden or glass bowl.
  • In another small bowl, whisk together the olive, oil, salt, pepper, nutritional yeast, red chili flakes and a seasoning mixture. Pour on the lamb chops.
  • Massage the oil/seasoning mixture into the chops.
  • Place on a hot open fire grill and cook on each side about two to three minutes (depending upon thickness of the lamb chop).
  • Remove to a platter and eat immediately!
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lamb chops

2 Comments

  1. Beverley Press

    The recipe looks so tastey and simple ingredients which makes a bbq even better. I love getting your emails and I do read every single one. I’m sorry if I don’t get time to comment on each and every one but I just wanted you to know how much I love you and your fabulous blog. Thank you xoxo

    • My dear Beverley!! It’s Sunday morning, and YOU have made my day!! THANK YOU!! Reading your comment makes all the time and energy that goes into creating posts, worthwhile! Thank you for being the sweetest cupcake goddess ever!! xoxo

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