Individual Peach Phyllo Ramekins
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Experience the delightful flavors of peach phyllo ramekins. Versatile and easy to make, it will impress your guests with its crispy texture.
This peach phylllo ramekins dessert is naturally sweet, packed with fiber, and can be made very quickly!
Phyllo Dough Dessert
Phyllo dough desserts making baking so easy!
The light and crispy texture adds that crunch that just adds palate delight.
It bakes into delicate, flaky layers, adding a satisfying crunch.
Recipes with Phyllo Dough
Peach phyllo ramekins are just one simple way to use this versatile dough.
It’s great for sweet or savory.
And, please don’t be intimidated. My strategy for these ramekins is basically just to ‘wad up’ several sheets of the phyllo dough and stuff in each ramekin along with the delicious sweet peaches.
Phyllo Fruit Tarts
Now ramekins aren’t the same as mini or individual tart pans, but you can use the tart pan for this recipe.
Individual ramekins for the peach phyllo desserts just make it convenient, I think, for serving. For instance, this dessert makes a perfect end of meal treat for guests.
Frozen Peach Recipes
Let’s look at why frozen peach slices are great for recipes. Here are just a few reasons.
- Nutrient-Rich – They retain vitamins A and C, antioxidants, and fiber since they’re frozen at peak ripeness.
- No Added Sugar – Unsweetened frozen peaches offer natural sweetness without extra sugars.
- Preservative-Free – Unlike canned peaches, they don’t contain syrup or preservatives.
- Convenient & Long-Lasting – They’re available year-round and don’t spoil quickly.
- Hydrating & Low-Calorie – Peaches are high in water content and naturally low in calories.
- Versatile – Great for smoothies, desserts, oatmeal, and yogurt without extra prep.
Peach Cobbler with Pie Crust
If you want to find a great peach cobbler with either a pie crust or puff pastry, oh, do I have some recipes for you!
Peach Pizza Pie
Ultimate Best Peach Pie
Easy Peach Cobbler with Frozen Peaches
Now here’s an easy and delicious peach cobbler. Gluten Free! Kiddos LOVE!
Peaches in Puff Pastry
Here’s one my favorite puff pastry peach recipes. Hand Pies! Ohhhhhhhhhhhhhhhh, the kiddos LOVE this one, too!
Individual Peach Pie
If you want an individual peach pie that’s super easy to make and will be a hit with all, then dive into this recipe. It will not disappoint!
Individual Peach Phyllo Ramekins
Ingredients
- 16 oz. frozen peaches
- 1/2 cup coconut sugar, divided
- 3 Tbl. arrowroot flour
- 3 Tbl. lemon juice
- 6-8 Tbl. butter, cut in cubes
- Package of Phyllo dough, using probably one sleeve
Instructions
- Preheat oven to 375
- Put the peaches in a medium mixing bowl. Toss with the arrowroot flour, lemon juice and 1/3 cup of the coconut sugar. Set aside.
- Grease each ramekin well, then put a couple pats of butter and about 1/2 tsp. coconut sugar in each.
- Take 2 sheets of phyllo dough and ball/wad up. Press into the bottom of the ramekin. Do that for all ramekins.
- Put equal amounts of the peaches in each ramekin. Press down into the dough on the bottom.
- Take a couple of sheets of phyllo dough for each ramekin. Ball/wad up and place on TOP of the peaches. Push and press into the peaches and tuck into the ramekin as best you can. Put a pat or two of butter on top.
- Put the ramekins on a cookie sheet. Bake in a preheated 375 oven about 28 to 32 minutes or until the peaches are somewhat bubbly and the dough is golden brown.
- Remove and serve!
