Wild Blueberry & Salty Pistachio Oatmeal Cookies with Sea Salt Flakes

| |
Wild Blueberry & Salty Pistachio Oatmeal Cookies with Sea Salt Flakes

Wild Blueberry & Salty Pistachio Oatmeal Cookies are a quick, easy, and healthy breakfast recipe! Check out!!

Salty Thin and Crispy Oatmeal Cookies

These are the best cookies you’ll ever have. They are moist, crumbly, and buttery when they are fresh out of the oven. These fluffy oatmeal cookies are like sugar-coated clouds. The buttery, toasty flavor will fill your day with sunshine and happiness. Bake them with soft hands and keep them in the microwave for about 15-20 minutes to keep them soft. Include all the particular ingredients in it and the oatmeal cookie is ready.

Simple Oatmeal cookies

Pineapple Salad cookies and oatmeal cookies pairing is unlikely, but the results are a moist, tropical cookie. These cookies get into shape very easily because of the fewer ingredients that are in them. But the sweetness and all the texture it gives to the people is amazing and it tastes better with every bite. By adding the Cabbage Chard Apple Pineapple salad into the mixture of cookies gives you all the happiness you were waiting for in every bite. Bake it for 10 to 12 minutes in a preheated oven or until the edges are slightly golden and then enjoy it with your friends and family.

Pistachio Cookies

These pistachio cookies are just like your grandma’s recipe. They’re the perfect treat for sharing with friends and family. These oatmeal cookies are ready to be devoured. Topped with chopped pistachios and bound together with chewy oats, they’ll have you coming back for seconds. These pistachio cookies will make you dance every time you take a bite.

Pistachio Oatmeal Cookies

Perfect for breakfast or midmorning snack with North African spiced beef ribeye wraps which are elegantly flavored with a splash of cardamom and maple syrup. These delicious homemade pistachio oatmeal cookies are much healthier than your classic family favorites and are a crowd-pleaser for all ages. These spiced beef oatmeal cookies have what it takes to please any crowd—a rich maple taste and just the right amount of crunch from the nuts and golden raisins.

Blueberry Oatmeal Cookies Recipe

Wild Blueberries are beloved for their bright blue color and sweet-tart taste. They’re excellent for snacking, adding taste to these blueberry oatmeal cookies.
These big, soft oatmeal cookies are like all your favorite parts of classic oatmeal raisin cookies and then some. Packed with extra oatmeal goodness, this version is guaranteed to bring a smile to your face.

Easy Blueberry Oatmeal Cookies

Crunchy, packed with whole grain goodness and protein, and full of blueberries, these healthy cookies hit the spot! The Wild blueberry pistachio oatmeal cookies are considered as one of the best of all due to their tastes and easy processes through which it is made. Just 30 minutes of baking at a particular temperature And you are done with it. These Gluten-Free Oatmeal Squares with Pineapple and Coconut are one of the best breakfast foods – looking for a yummy, healthy, and hearty make-ahead gluten-free breakfast?

Best Gluten-free Oatmeal Cookies

These gluten-free, dairy-free, and no refined sugar oatmeal coconut cookies will be sure to please your inner Cookie Monster.
These delightful treats are soft and chewy and contain a mouth-watering combination of flavor and texture. Just what you want this holiday season! But the procedure that is followed sometimes makes you a bit helpless. A lot of ingredients are required in it and it requires a lot of hard work to bake it. But once done, it gives a soothing taste to you.

Gluten-Free Oatmeal Cookies Almond Flour

Looking for a yummy, healthy, and hearty make-ahead breakfast or evening snack? This no-bake gluten-free recipe is honestly so simple to make, the kids can do it themselves!
Start your evening right with these healthy and wholesome gluten-free Gluten-Free Oatmeal Squares with Pineapple and Coconut. The best part of the weekend coconut oatmeal pecan southern cake is that they’re made entirely from scratch in less than 15 minutes. Not only are they healthy and nutritious, but they’re ridiculously easy to make ahead of time.

Wild Blueberry & Salty Pistachio Oatmeal Cookies

Wild Blueberry & Salty Pistachio Oatmeal Cookies with Sea Salt Flakes

Wild Blueberry & Salty Pistachio Oatmeal Cookies with Sea Salt Flakes

Yield: Makes: About 4 dozen

Wild Blueberry & Salty Pistachio Oatmeal Cookies are a quick, easy, and healthy breakfast recipe! Check out!!


  • Preheat Oven to 350
  • 1 tsp baking soda
  • 1 ½ cups rice flour
  • 3 cups oatmeal (not quick cooking)
  • 1 cup dried blueberries
  • ½ cup salted shelled whole pistachios
  • 1 cup soft salted butter
  • ½ cup packed dark brown sugar
  • 1/3 cup regular sugar
  • 2 tsp Rodelle vanilla
  • ½ tsp sea salt
  • 2 room temperature eggs


Have two mixing bowls.  In one combine the baking soda, flour, oatmeal, blueberries and pistachios and blend.

In another bowl, cream together the softened butter and brown and white sugar until nice and fluffy.  Add the vanilla and salt and blend.  Add in one egg at a time and whip together.

Add the dry ingredients about 1/3 at a time and blend well.  Put in the refrigerator for about an hour.  Use a scoop and place on a parchment-lined cookie sheet.  Bake in a preheated 350 oven about 10-12 minutes or until the center is still slightly soft.  Remove and cool.

Begin eating insanely while they’re still warm!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

Wild Blueberry & Salty Pistachio Oatmeal Cookies with Sea Salt Flakes





Similar Posts


  1. These look really good and I love they are gluten free. Hope you had fun in Santa Monica. Lots of great food here!

    1. Yes, they are gluten free…and, I’m so happy that’s good for you! Santa Monica was a fabulous experience…yes, LOTS of amazing food there! Thanks for stopping by, Diane, now don’t be a stranger! xo

Comments are closed.