The Best Asian Beef Bone Broth Soup

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The Best Asian Beef Bone Broth Soup

The Best Asian Beef Bone Broth Soup is made in no time! With the BEST beef bone broth out there, you build with spices, herbs and veggies!

Bone Soups

Alrighty, the best way to get some serious nutrition in your body is through amazing soups.

And, nothing beats bone broth soup. Don’t know that much about the nutritional value of bone broth? Not to worry. Here’s a quick read that I’ve prepared for you! 

Bone Broth Noodles Recipe

What makes this bone broth noodle soup so easy is that you don’t have to make your bone broth. 

No, sireeee bobby, and I’ve spent hours making my own bone broth. But, now with Kettle and Fire bone broths, you can have this nutritional boost anytime of the day. 

Check out Kettle and Fire. Use my discount code at checkout (good on one-time purchases only, not subscription plans) ALLYSKITCHEH.

Yes, I’m a brand partner with them. And, here’s a full disclosure about my working with brands, and only brands that I believe are compatible with my Ally’s Kitchen values.

Believe me I wouldn’t recommend anything that I don’t eat myself or give my friends and family. And, this is good stuff. 

Ramen Broth

Noodles are pure comfort food. But, what makes noodles slurpable and delicious is the broth. 

You’re going to see how I boost the value of this already healthy broth with my selection of spices. 

Soup with Noodles

Soups with noodles are quite filling and delicious.

In 2018, Ben and I spent a month in China. Our breakfast was traditional soups each morning. It sustained us throughout the day. Hot broths, a selection of fresh vegetables and if we wanted, meats and/or seafood in the bowls. We loved it! And, recreating it here with this soup and others brings back glorious memories of China, like climbing the Great Wall of China. 

Is Bone Broth Good for Soup

You might ask this question, Is bone broth good for soup? It’s a no brainer. The simple answer is YES YES YES! My Mom used to make homemade bone broths for us kids growing up in the Appalachian Mountains of West Virginia. Coming from the old country values (Croatia), she knew that foods were ‘medicinal’ and could heal. 

It would take her hours and hours to boil and cook the bone broth. I’d get the bones free at the little coal company grocery store. Yes, the butcher would give them away. Not so now. The value of bones of beef and chicken and even fish can’t be overstated! 

Is Beef Bone Soup Healthy

So dig in and eat healthy. Try some of my other bone broth soups, too! 

Collards and Potatoes Italian Soup

Bone Marrow Beef Stew

Bone Broth Pinto Beans

Beef Broth Soups

Honestly, I don’t want to seem ‘pushy’ but do yourself a favor and stock your pantry with bone broth. And, nothing’s better than Kettle and Fire. 

And, if you’re still skeptical, and maybe think I’m just giving you a sales pitch, then Google and read up on it. The best way to serve yourself and what you put in your body is to read and do your own investigative work. Geeze, Mom didn’t have the Internet in the 1950s and 1960s. But, somehow she knew the value of bone marrow and bone broth. Thank goodness she passed on this learning to me! xoxxo ~ally

The Best Asian Beef Bone Broth Soup

The Best Asian Beef Bone Broth Soup

The Best Asian Beef Bone Broth Soup

Yield: 2-3 servings

Ingredients

  • 1 box (16 oz.) Kettle & Fire Beef Bone Broth + 1 1/2 cups water
  • 2 Tbl. ginger, freshly grated
  • 1/2 tsp. turmeric
  • 1/2 tsp. garlic granules
  • 1/2 tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/2 tsp pepper
  • 1 tsp. Italian seasoning mixture
  • 3 Tbl. soy sauce + more for serving
  • 1/2 cup carrots, small dice
  • 1/2 cup mushrooms, small dice
  • 1/2 cup microgreens, packed, can substitute baby arugula or spinach
  • 8 oz. rice noodles

Instructions

  1. Put the bone broth and water in a medium sauce pan. Bring to a simmering boil. Add the ginger, turmeric, garlic, onion powder, salt, pepper, Italian seasoning and soy sauce. Whisk and blend.
  2. Reduce heat to medium low. Add the carrots, mushroom and microgreens. Cover and cook about 5 minutes.
  3. Add the noodles. Cover with the liquid. Use tongs or a spaghetti scoop to separate. Cover and let the noodles cook. Should take about 5-7 minutes.
  4. Serve immediately.

Notes

1. The broth will thicken. Add water or more broth as needed.

2. Any types of veggies can be used. Cuts should be small dice for easy eating.

3. Toppings like crunchy chow mein noodles are fabulous on the soup. A new texture!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

The Best Asian Beef Bone Broth Soup

 

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12 Comments

  1. Elena-Beth Kaye says:

    You wrote “The value of bones of beef and chicken and even fish can’t be understated!” but you meant “overstated”.

    1. Thank you Elena Beth! Made that edit. I always love an extra set of eyes.
      xoxx ally

  2. 2 T was way too much fresh grated ginger in this in my opinion- otherwise yummy.

    1. Maggie, so glad you enjoyed, and certainly you can cut back next time on that fresly grated ginger. Thanks for letting me know, luv. xoxx ally

  3. I just made this, and it is delicious! I used a spicy Italian seasoning mix, added an egg, and omitted noodles & greens, as I was wanting a carnivore soup. I included mushrooms for my husband. I will definitely be making this again!

    1. Paula! Gosh, I love your edits and swaps! Smart cookie! You had a healthy carnivore soup for sure, luv! Thanks for visiting and don’t be a stranger! xoxx ally

  4. Stephanie says:

    When does the ginger go in?

    1. Hi, Stephanie! Gosh, thanks so so much for catching that and bringing it to my attention. I’ve made the edit. It goes in as you put in turmeric, garlic, onion powder, etc. This is an easy and yummy noodle bowl! xoxx ally

  5. Kaylie Pulver says:

    Was this rice noodles or ramen noodles

    1. Hi, Kaylie,

      There are rice noodles that I get at the Asian market that I love. Costco has a good brand of rice/millet noodles from Lotus Foods. I used these often. You could certainly use whatever brand of ramen noodles you prefer! Thanks for stopping by!! xo ally

  6. My first time making the soup and so happy with the smooth taste and filling the taste buds with the best flavor. It was simple to make, easily divided if just wanting to make a little. I will promise you that you will make it many times. Ally never disappoints.

    1. Oh, gracious, dear Mary Beth! Thank you sooooooooooooo much! You knocked a homerun and nailed it! Ya makin’ me look good, girl! xoxxo ally

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