Easy Breakfast Toast

Delicious and creative breakfast toast ideas to start your day off right. Explore different toppings and flavors for the perfect morning meal.

Breakfast Toast

For me, breakfast is synonymous with toast. 

And, the best toast, I think, is a buttered and toasted under the oven broiler toast.

Of course, we have a toaster, but when I really want toast from my childhood, I’ll do it in the oven. 

Avocado Breakfast Toast

One of the most popular toasts is avocado toast. 

Gosh, it’s so easy to do. And, if you go just one teeeesy step further and ‘char’ the avocado. OMG! Talk about flavor!

Here’s what I do…clicky clicky!

Healthy Breakfast Toast

Now this recipe is certainly a healthy breakfast!

We’re going to slather with ricotta cheese seasoned with finely minced garlic. Sometimes for sake of convenience, I’ll buy the prepared minced garlic which makes it super easy. 

Breakfast Toast Sandwich

The creaminess of the garlic ricotta is then spread on the toast. I love using sourdough bread slices. One of the best sour dough breads? I find it at Aldis! Yes, it’s perfect for this recipe. 

And, topping the ricotta will be arugula or you could do spinach and tomatoes. 

Not sure what ricotta is? Oh, gosh, it’s divine. But read more here. 

Breakfast Toast with Egg

Finally, on top this aaahhhhhhmaing toast, which in and of itself is divine, you’re going to put an egg. For me, it’s gotta be sunnyside with a runny yolk. I could also see a soft boiled egg with it. Again, the yolk soft! 

And, if you’re hankering for scrambles, then you could actually top with a scoop of my French scrambles. Oh, yum for sure!

Enjoy this simple breakfast. It’s perfect for a weekend treat! xoxx ally

Easy Breakfast Toast

Yield: Serves 4-6

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Ingredients

• 6 slices sourdough bread
• 1 cup ricotta
• 1 Tbl. minced garlic
• 2 cups cherry tomatoes, sliced in halves
• 3 Tbl. extra virgin olive oil
• 1/2 fresh lemon, juice only
• 2 cups fresh arugula
• 6 pasture-raised eggs, cooked sunnyside or to liking
• Salt and Pepper to taste

Instructions

1. In a small bowl, blend together the ricotta and minced garlic. Have the tomatoes sliced and arugla prepared.
2. Put the bread on a large cookie sheet, turn the oven to broil (place bread about 10-12' from broiler). Toast to a golden brown.
3. Have the eggs prepared sunnyside (or to your liking). I usually do 4 to 6 in a nonstick crepe pan.
4. Build your ricotta breakfast toast. Place the arugula atop the ricotta on the toast, then the tomatoes. Give an drizzle of EVOO and squeeze of lemon juice. Then place the egg on top. Serve immediately.
5. As always, salt and pepper to your taste.

Notes

If you bread slices are large, after toasting slice them diagonally in halves. Or leave big. It's totally up to you.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally