Tag: corn

cumin coriander chopped salad

cumin coriander chopped salad

This is a sponsored post. I’ve teamed with Brabantia to review one of their products, a chef’s knife. Believe me, I don’t team with any brand unless that brand embraces similar values regarding cooking, family and the kitchen as mine. My review of this product comes only from how I […]

thai red curry coconut corn

thai red curry coconut corn

Summertime is the best for so many reasons. School’s out and it’s time for vacations. There are lots of summer camps for adults and kids. Summer is a time for picnics, cookouts and more outdoor grilling and barbecuing. Summer’s also the season of harvest. From small gardens grown in pots […]

serrano corn soufflé

serrano corn soufflé

Seems when we have corn on the cob, I usually have a few ears left over. And, being the thrifty prudent no waste whatsoever person I am, I could not bear to throw out those ears of corn. That’s how this serrano corn soufflé came about. After cutting the corn […]

farm hub market salad

farm hub market salad

How in sam hill do you keep coming up with food and recipe ideas, Ally? This question I get asked quite often. There’s a couple of answers to it. First of all, I like to change up things all the time. Yes, I like tradition and not messing up a […]

smoky clam chowder

smoky clam chowder

Lawsy, I could eat my weight in this smoky clam chowder. First of all, I LOVE corn. Once I had a corn on the cob eating contest with my father-in-law~yes, in the summer and fresh steam silver queen corn was plentiful~and, I ate 11 ears! He won~I think he ate […]

5 tips for veggie nirvana

5 tips for veggie nirvana

It doesn’t take much work and work to make vegetables move off the charts in taste. Mother Nature has done all the hard work in creating their tastiness. Here are a few simple tips for creating veggie nirvana! 1. You eat with your eyes. Clean those vegetables and try to […]

cumin corn soufflé with cilantro & caramelized onions

cumin corn soufflé cilantro & caramelized onions

Corn souffle! Yes, a dish that for me is synonymous with Thanksgiving, and here’s the backstory on this recipe! The best inspiration and ideas for new recipes come from folks who are my foodie followers~whether it’s social media virtual friends, long-time flesh n’ blood friends, acquaintances I meet in random […]

spicy coconut shrimp soup

spicy coconut shrimp soup

Inspiration for new recipes~~where does it come from? For me, it’s various venues~~but, first and foremost, I’m thinking healthy. Putting ‘junk’~things like empty calories, highly processed ingredients~into my body or that of anyone who pulls up a seat in my kitchen or at my table, isn’t my idea of love. […]

tuscan kale

tuscan kale watercress roasted corn

Summer fresh corn is the best.  I like to buy lots of it, shuck, coat with some olive oil then put on a hot outdoor grill.  Once it cools, I cut it off the cob, put it in freezer bags and it goes in the freezer for those winter months […]

southern bacon dripping collards & corn

bacon dripping collard greens

In my humble opinion, nothin’ beats a good pot of collard greens…well, unless it’s a great pot of collards with extra flavor added with just a few ingredients.  Using the Dole tomato soup added a richness to these collards, and you’d never know they were in there~~it’s just like you’ll […]

salmon confit & corn medley

And you thought pre-packaged refrigerated canned biscuits were just canned biscuits? Au contraire, these nifty convenience items can be fashioned into a lot of other cool things, and whomever’s eating the dish will probably never know you started with canned biscuits! That’s the fun part of cooking~~it’s like artistry~~the ingredients can create a new canvas. So become a biscuit sculptor in your own kitchen…come up with fun new ways to design and use them…that’s what makes being a chef an artist!

Chana Masala Pork & Corn Confit with Pea Sp

Chana Masala Pork & Corn Medley with Pea Sprouts

My Boho nature invades all parts of my life, not just my food~~it’s in my thinking, my living and my cooking!  What exactly is a ‘boho’ nature…well, this is my take on it~~I love adventure.  I love changing things up.  I love trying new things.  I love putting together unlikely […]

whiskey smoked cowboy chili

When we’re  in Colorado in the winter, there’s nothing better than chili!  The grandkids come off the slopes after a big day of skiing and snowboarding and are ravenously hungry. It’s always good to have something hot on the stove and sweets and fruit on the kitchen counter. I love […]

Butternut Squash & Corn Whole Wheat Pasta

butternut squash & corn pasta

This dish makes me think of Fall, Thanksgiving, and American Indians!  It’s filled with beautiful colors reflective of fall leaves turning~~the maize, or corn, makes me know how resourceful and industrious the American Indians were in helping the first settlers who came to America.  And, the butternut squash just means […]

Shrimp Corn Dill Salad

Shrimp Corn Dill Salad

Dill is one of my favorite fresh herbs~~there are so many uses for it beyond pickles as in ‘dill’ pickles! I eveb use it to make things like seasoned butter.  It adds a nice twist to the shrimp salad~~a tad of tart and sharp that can be unexpected.   Another […]

Smoked Corn on the Cob with Herbs

~smoked corn on the cob with herbs~

Nothin’ better than fresh corn on the cob ~~ my two favorite types of corn are Silver Queen and Olathe Sweet ~~ so, when I’m in South Carolina I get my SQ fix, and vice versa when I’m in Colorado in the summer!  Both are exceptional, and one of the […]

Smoked Charred Corn on the Cob

Smoked Charred Corn on the Cob

Olathe, Colorado is probably best know for its sweet corn~~this is not just any sweet corn! Yes, I’ve had Silver Queen~~mighty good~~and, as a devoted Southern girl, it’s hard for me to say there’s anything that beats the queen of corn.  But, I must say, Olathe Sweet Corn is off […]

Cumin & Ancho Chili Oven Roasted Corn on the Cob

Cumin & Ancho Chili Oven Roasted Corn on the Cob

I once was in a corn-on-the-cob eating contest with Daddy Howard, my father-in-law~~we both chowed down~~he beat me.  I finished off 13 ears, as I best recall.  I think he did 14 or 15 ears!  What fun that was…our faces were full of kernels and corn milk, and we both […]

Red Curry Cumin Peppers Onions & Corn in Brown Butter

Red Curry Cumin Peppers Vidalia Onions & Corn in Brown Butter

This makes a nice starter for any dinner~~a combination of sauteed veggies, interesting flavors with the red curry and cumin and sweet brown butter~~now, it’s mandatory that you add some hot crusty French (or Italian, or Greek, warm pita…whatever) with it…you might want to serve on the side some drizzling […]

Fried Green Tomato Southern Salsa

Unless you’re Southern, you may not realize what a fried green tomato is or why a fried green tomato is so revered.  First of all, it’s fried~~think crunch.  Second of all, it’s dipped in buttermilk~~think luscious tartness.  Third of all, it’s got an al detente-ness that lets you know it’s […]

Roasted Eggplant with Buttermilk Lime Cilantro Sauce & Corn Confit

eggplant & lime cilantro sauce

Inspiration for cooking can come from likely and unlikely sources.  This creation comes from a likely source~~a great cookbook that just intrigues my eyes, my palate, my soul and my spirit~~I don’t say that about many cookbooks, so listen up!  It’s called ‘Plenty’ and it’s dubbed ‘vibrant vegetable recipes from […]

Pennsylvania Dutch Corn Chowder

Pennsylvania Dutch Corn Chowder

One of the best things about being a foodie and blogger is the number of talented and generous other foodies you meet via social media.  Many of my friends, whom I’ve never met in person but feel like I know as well as real ‘brick and mortar’ friends, have written […]