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Salmon Salad with Mint Pepper Jelly Peas

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Salmon Salad with Mint Pepper Jelly Peas

Salmon Salad with Mint Pepper Jelly Peas recipe is refreshing, delicious and easy to make! Try it today!

Salmon Salad with Mint Pepper Jelly Peas

For busy families, cooking is all about having time, enough time, to prepare a great meal.  The key to making that easier is cooking more of something when you’re first preparing it, and then have leftovers (or set the extra aside) to re-invent the ‘whatever’ into something else!  You know the drill~~you have a pot roast, you have some leftover, so you make soup for the next day’s meal!  That’s the genesis of this salmon salad~~there was leftover salmon, so rather than just eating it or sharing it with Callie kitty, I created a tasty salad, throwing in the leftover peas, and it was boholicious to the nth degree!

Salmon Salad Recipe

Salmon salad is a delicious and light dish, thanks to the combination of salmon with vegetables, it acts on the body better than any antidepressants. It is the ideal food for those looking after their health and shape.

Cooking salmon salads does not require special skills. It just needs desire and imagination, because you can diversify the dish with all possible vegetables, fruits and even berries, and season it with your favorite sauce if you wish.

How to Cook Salmon for Salad?

This delicious, hearty and bright salad can easily replace dinner. Salmon salad is an easy and nutritious dish not only for the festival but also for the everyday table. Cooking such a snack is quick and easy.

If you like simple, easy recipes for your main course, then you’ll also want to try my favorite recipes such as Fresh Mint Jalapeno Orange Marmalade Jelly, and mint pepper jelly sweet petite peas.

Salmon Salad with Mayo

This healthy Salmon Salad with Mayo is a perfect leisurely lunch or dinner. It’s flavorful and satisfying and is both gluten-free and dairy-free. This salmon salad is packed with protein and nutrients for a healthy lunch that also travels well. But don’t forget that, salmon salad is usually made with mayo, but I save calories and make it healthier with sour cream and dill. Give it a try now!

Grilled Salmon Salad

A quick, very healthy dinner, you can make any fish fillet. If you take salmon, the dinner turns into a festive or romantic one. And if you add a bright salad of fresh vegetables to it, it will be not only tasty but also healthy. Grilled salmon salad will certainly please your guests at the New Year’s feast.

And, if you’re looking for other recipes, then you have to try:

Thai Mango Baked Salmon With Roasted Veggies
Dill pepper jelly sauce
one dish salmon and vegetables

Oh, you’re gonna love these recipes!

Salmon Salad with Mint Pepper Jelly Peas

Yield: Servings: 4

Salmon Salad with Mint Pepper Jelly Peas

Salmon Salad with Mint Pepper Jelly Peas

Salmon Salad with Mint Pepper Jelly Peas recipe is refreshing, delicious and easy to make! Try it today!

Ingredients

  • 1 lb cold & crumbled grilled salmon (or use leftover grilled salmon)~~Recipe for Grilling Salmon
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbl Fresh dill chopped
  • 1 tbl dijon mustard
  • 1 tbl rice vinegar
  • Mint Pepper Jelly Peas (Prepare half of this recipe)
  • 4 slices thick cut butter grilled artisan bread (butter and grill in a skillet)
  • 1 lb cold & crumbled grilled salmon (or use leftover grilled salmon)~~Recipe for Grilling Salmon
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbl Fresh dill chopped
  • 1 tbl dijon mustard
  • 1 tbl rice vinegar
  • Mint Pepper Jelly Peas (Prepare half of this recipe)
  • 4 slices thick cut butter grilled artisan bread (butter and grill in a skillet)

Instructions

Combine the mayo, sour cream, dill, mustard and vinegar in a mixing
bowl and toss and blend. Set aside about 1/4 cup of it.  Blend in the
remainder into the salmon.   Fold in the 'Mint Pepper Jelly Peas' .
 Serve atop a slice of thick artisan grilled bread. Dollop with a
tablespoon of the reserved sauce.



Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

 2 tbl Fresh dill chopped

 

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4 Comments

  1. I know I don’ t always comment, but let me tell ya, I do drool A LOT at all your beautiful recipes! I love the simplicity, the flavors, and how delicious this recipe sounds. YUM, Hugs, Terra

    1. I love your comment!! It’s so so special! Thank you, my PP…I know it’s hard to cover all the wonderful blogs and websites of our foodies, and I’m thrilled that you’re here whenever…xoxo to you!!

    1. Oh, Chris, I didn’t know it was a ‘tartine’…that sounds better than a salad, so I just may rename it thanks to YOU!! Thank you! 🙂

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