Oatmeal Energy Cookies
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Creating a cookie that’s healthy plus delicious, well, it’s here. The Oatmeal Energy Cookie is GF, no added sugar and yummy!
Energy Cookies
I’ve been thinking about creating a tasty energy cookie for a long time.
Why? Well, it’s pretty simple. I love a good cookie every now and then, and I don’t want a cookie full of sugar.
What’s the bad rap about sugar. First of all, if you look carefully, it’s loaded in so many of the things you purchase at the store. Just read labels. Make yourself aware of it.
And, there are consequences of sugar, weight gain, blood sugar problems, insulin resistance, increased risk of heart disease and more.
Oatmeal Cookie Balls
So, what is the recommended amount of sugar in your diet?
According to the American Heart Association: Men should consume no more than 9 teaspoons (36 grams or 150 calories) of added sugar per day. Women should consume no more than 6 teaspoons (25 grams or 100 calories) per day.
Once you start tracking the amount of sugar in all that you eat, you’ll be surprised at how these grams add up quickly each day.
Gluten Free Oatmeal Balls
If there’s a way to curb the refined sugar in our diets, why not do it. I mean, sugar is a sure culprit associated with some health issues. Why risk it. Why not enjoy your sweet tooth cravings in a healthier way.
That’s what these oatmeal energy cookies do, I think. They give me that hint of sweet, and I’m not indulging in way too much added sugar.
Oatmeal Power Cookies
Here’s another thing about sugar. It’s kind of addictive to your tastebuds.
“…there is research demonstrating that sugar can stimulate the brain’s reward processing center in a manner that mimics what we see with some recreational drugs.” Bellatti adds, “In certain individuals with certain predispositions, this could manifest as an addiction to sugary foods.”
Energy Oatmeal Cookies
These oatmeal energy cookies have no added refined sugar. The hints of sweetness come from the dates, apples, and banana.
There are other power ingredients in them like almonds UNsweetened cocount and whole oats oatmeal.
Energy Cookie Recipe
The biggest thing, I think, in preparing these cookies is in the shaping and rolling them into mounds or balls. You could use a spring scoop to help with this, but you would need one that’s at least three tablespoon quantity because you want the cookies to be a real size ‘cookie’.
I did experiment with the ‘mounds or balls’ and I smooshed down a few, ever so slightly, with a fork. That did work, but, in the end when baked, I preferred the mounded or ball cookie shapes.
Finally, if you’re an oatmeal lover like, me then I have some other oatmeal recipes that might spark an interest.
Keep in mind that over the years of doing what I do, I have become much more aware of the balance of sugary things in our diets. You never stop learning and changing. That’s what life’s about!
Oatmeal Energy Cookies
Ingredients
- Preheat oven to 350
- 1 apple, skin on, diced, choose a crispy sweet juicy apple type
- 1/2 lemon, juice only
- 1 ripe banana
- 10 dates, pitted, diced
- 1 cup almonds, roughly chopped in food processor
- 1 egg, large, pasture raised
- 1 cup whole oat oatmeal
- 1 cup UNsweetened coconut
- 1/2 cup GF 1: to:1 flour
- 1 Tbl. baking powder
- 1/8 tsp. salt
- 4 Tbl. butter, melted
Instructions
- Preheat oven to 350.
- In a large mixing bowl, mis together the apple, lemon juice, and smash the banana into this mixture.
- Add the dates and almonds and blend together. Add the egg and blend into this mixture.
- Add the oats and coconut and blend.
- Add the flour, baking powder, salt and blend. Now drizzle on the melted butter and blend well.
- Form into balls (or use a spring scoop) and put on a parchment paper lined cookie sheet leaving about 1.5 inches between each cookie.
- Bake in a preheated 350 oven for 28 to 32 minutes. Remove and cool.
Notes
I like to keep the cookies on the kitchen counter covered with a clean dish towel.
These cookies stay pretty moist because of the apple and banana.
If freezing, don't crowd or stack.
Yes, they're prone to crumbling, but, hey, no problem. Crumble on top of yogurt or in your cereal!
Question – can you use regular flour instead of gluten free?
Yes, Julie, you sure can! Let me know how you likeee! xoxx ally
Do you have the calories per cookie broken down?
Hi, LuRhe, sorry don’t know caloric count. xoxx ally
The flour ingredient confused me a bit. Is it 1/2 c gluten free flour? I’m not quite sure what the 1:1 flour means.
Hi, Kathy! Sorry for confusion. Yes, it’s 1/2 cup of GF flour. The 1:to:1 GF is from Bob’s Red Mill. It has everything premixed in it. I’m not sure how almond or rice flour would work. Probably ok. I wouldn’t suggest coconut flour. HOpe this helps! xoxx ally
Hi Ally, did I miss the macro info?
Hi, Aliza, not sure what your asking about. Please clarify. Thank you! ~ally
Is one tablespoon of baking powder correct?
Hi, Lori, yes ‘mam! 🙂 xoxx ally