The healthy version of coleslaw. No mayo! It’s a Mediterranean cabbage slaw version with all the flavor & anti-inflammatory ingredients.
Cabbage Based Salads
No-mayo coleslaw is a healthier alternative to traditional coleslaw, offering a refreshing, crunchy, and tangy side dish that’s rich in nutrients and lower in less healthy components like saturated fat and added sugars.
It’s an excellent addition to a well-balanced meal.
One thing that’s absolutely essential in this salad: fresh ginger, garlic, and, if you can find it, turmeric. If you can’t find fresh turmeric, then substitute one teaspoon of dried turmeric.
And, another essential ingredient, the stone ground mustard.
Here’s the link to the best I think. Pommery Meaux Mustard, French and in the cutest of stone jars!
And, not to fret, you’ll use for many other things. I have several recipes with it!
No-mayo coleslaw, also known as vinegar-based coleslaw, or in this case lemon based, offers several health benefits compared to traditional coleslaw made with mayonnaise.
The Best Coleslaw Recipe