It’s like a Hummingbird cake! It’s a hawaiian banana pineapple bake that’s so delicious you’ll get rave reviews!
Best Banana Pineapple Cake Recipe
Spiced Pineapple and Banana Cake
Sometimes I get soooooooooo excited about new recipe creations that I want to post them immediately! But, I’ve restrained myself with this hawaiian banana pineapple bake. Why?
How to Make Banana Pineapple Cake
Well, because I wanted it to be a holiday weekend surprise for you. And, since it’s Spring, and since there’s warming weather, and since other signs of Spring are popping up, like little flowers, I thought that would be the perfect time to share this recipe.
Moist Banana Pineapple Cake Recipe
Moist and full of warm banana pineapple goodliness, you’re gonna be using Dole Sunshine frozen pineapple chunks. I mean you have no idea how fresh they are. The juices. The Mother Nature sweetness. And, all the hard work’s already done because they’re flash frozen at the peak of ripeness and all the sunshine nutrition is packed in every bite.
Banana and Fresh Pineapple Cake
You’ll notice that those frozen (not thawed) pineapple pieces are put right on top and then the batter is drizzled on. When they bake, they’re nuzzled around tender ‘cake’ that gives them even more depth and texture.
Hummmingbird Cake Recipes
Put that coconut on in the last few minutes of baking. You just want it to get golden brown. Just a tad more ‘nutty’ sweetness. Scoop out with a spoon. Serve warm or room temperature. And, if you’re so inclined and want a splash of heavy cream, oh yes!