Thanks to Dole Packaged Foods for partnering with me for this kung pao pineapple chicken! I am the creator of this recipe and for the description and information that follows. For a full disclosure, click here!
Whenever I go to PF Chang’s, yeah, I don’t go often, but when I do, it’s always tasty, I order the Kung Pao Chicken. This dish is traditionally a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. It’s classic Sichuan cuisine originating in the Sichuan Province of south-western China and it typically includes Sichuan peppercorns. Being the non-traditionalist I am with food, I wanted to make my own version of Kung Pao Chicken adding a distinctive flavor. Pineapples!
Who doesn’t love spicy and sweet? And, this recipe is super simple and easy because you’re making it in your slow cooker. Once you have the few ingredients, and you can add more hot spice and peanuts if you like, you just put them in the slow cooker, and the rest is just waiting for the goodliness to come.
To elevate more of the healthy factor, I’m teaming this with Seeds of Change Quinoa and Brown Rice. It’s pre-packaged and relative simple to heat up and serve with your kung pao pineapple chicken. There’s even a link below to order it from Amazon! I aim to please and make things convenient for you! And, you’re going to get that original PF Chang’s Kung Pao sauce flavor because it’s now available at the grocery store. Yet another link below that you can order from Amazon! xoxo ~ally