Apples. Spices. Jack Daniels. And, what do you have? An apple jack tart. Chocked totally full of fresh tender apples, leave those skins on for texture, beauty and nutrition, mix with an array of spices, some sweetness and a splash of Jack, and you’re in business. Now, if you don’t want the Jack, no problem. I’ve gotchu covered. You’ll see in the ingredients list!
This apple jack tart is so good when it’s served and eaten right out of the oven. Big scoops of melting vanilla ice cream only make this endearing ‘American Pie’ even more tantalizing. Believe me, when you bring this rustic peasant tart to the table, in all it’s glorious mahogany hues of overflowing bites of apples, expect ooohhhhs and aaahhhhs. When you slice it, don’t worry about perfection. If you need a spoon to scoop up goodliness that falls out, go for it. If the crust cracks and falls apart, just pile it on top of the apples. It could end up being an Eton mess. But, what a delicious mess indeed!
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