Oh, lawsy, what do you do when you have the munchies at 10 pm at night and you want something spicy and hot. And, did I say pretty dang quick! Order a pizza? No way.
These hatch chile wings were spot on. I mean in about 25 minutes, start to finish, the munchies were satisfied! I should have taken time to cut up some celery and poured a dipping bowl of bleu cheese dressing (some of the refrigerated brands are just perfect in a pinch), but I didn’t.
Like a cave woman, I put away most all of these wings without one iota of guilt at the late night hour. I mean sometimes you have to let go and get wild, huh! And, this kind of wild side occasionally is harmless!
I know what you’re probably thinking now~’And, you Ally had the presence of mind in that depraved hunger state to photograph these wings???’ Yeppers, I could not not share them with you~otherwise I would have had to re-make the recipe~which I will do!
Will try ur recipe looks nice
Chanda! Thank you, luv! I also have several more good ones for wings (which I LOVE!!). Here are a couple of faves! xo ~ally
Did you realize that Hatch is actually the name of the town/village where the chiles come from? Therefore, it is always capitalized. It’s very close to us. There is a chile festival every Labor Day. You should come down some time during chile season. The aroma of roasting chiles in front of the grocery stores is like no other.
Mari! Thank you! I can only imagine the aromas! During the summer at the farmers’ markets in CO, there are Hatch chile roasters and it’s just a glorious scent!!
Ally, I’m loving your late night inspiration — those “littl’ legs” look fabulous!
Thanks, luv…there was some crunchy spicy protein in those ‘littl’ legs’! xo