Chocolate Cowboy Flop Cake
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Scooped out with a big ol’ spoon, put in the bowl with some ice cream and a drizzle more of the chocolate ganache, and you’ll be crooning over your own campfire when you chow down on it!
Chocolate Cowboy Flop Cake
You may be wondering why I called this a ‘flop’ cake. Well, it’s because when I cook I’m usually doing two or three recipes simultaneously~~my nature is to multi-task, and that’s what happens in the kitchen! From photographing, writing down recipes as I’m creating, washing pots, skillets, dishes to having to team up two recipes in the hot oven~~usually, it’s not a problem. However, in this case, as this sweet cowboy cake was giddy upping in the oven and puffing up ever so tenderly, yes, I opened the oven door, put in a tray above them on the rack, and then shut that oven door just a tad bit too hard! And, this is what happens, the cake flops!
Easy Chocolate Cowboy Cake
I suggest making a chocolate cowboy cake. Scrumptious and delicate chocolate dessert made from the most affordable products. You can decorate the cake in any convenient way. I promise it will be delicious! Give it a try now!
Chocolate Cake
Which of the treats do the sweet tooth like so much? Chocolate, of course! But the chocolate cake is a special treat for them. Chocolate cake is one of the best family treats. It’s simple enough for an afternoon tea but special enough for a party too.
Chocolate Bundt Cake
And, here’s one more thing about making cakes. You decide what you want to bake it in; while this recipe can be for a bundt pan, as you can see I used a ceramic skillet. And there was enough batter left over to make a small bread pan of it. That’s what being bohemian in the kitchens all about. Put your unique twist, spin, and personality into what you create~~it’s good for the soul and spirit!
What is flop cake?
It is not necessary to spend a lot of time at the stove to prepare an original treat for the festive table. You can limit yourself to simple options that are not inferior in appearance and taste to gourmet dishes. For example, you can make a delicious flop sandwich cake. Swedish almond cake is a lifelong love for those who have tasted it.
Easy Chocolate cake recipes
No holiday or tea party with your family can be imagined without delicious pastries, and a simple chocolate bundt cake is the best option. Cooking doesn’t take long. The cakes are baked with chocolate. The dessert goes well with any drink.
If you’re a dessert fan like me, then you’ll want to try more of my creations!
Spring salad couture collection
Whiskey smoked cowboy chili
pineapple coconut buttermilk dump cake
Chocolate Whipped Crème Filled Tart Cake
Spiced Pumpkin Pecan Oatmeal Bars
Chocolate Cowboy Flop Cake
Scooped out with a big ol' spoon, put in the bowl with some ice cream and a drizzle more of the chocolate ganache, and you'll be crooning over your own campfire when you chow down on it!
Ingredients
- Preheat oven to 350
- GANACHE:
- 1 ½ cups chocolate chunks and/or pieces
- ¼ cup half and half (or heavy cream)
- ½ tsp. butter
- CAKE:
- 12 ounces butter (room temperature)
- 1 cup sugar
- 1 Tbl. Vanilla
- 4 eggs (beaten)
- 1 cup buttermilk
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cacao
- 2 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. sea salt
- 3 tsp. instant espresso (or instant coffee)
- 1/3 cup chocolate ganache (see recipe below)
- Powdered sugar for dusting
Instructions
- GANACHE: Combine the chocolate pieces and cream into a mixing bowl. Cover with a doubled paper towel or plate, and microwave on high for 90 seconds. Remove and blend well into a thick sauce. Add the butter, blend and set aside.
- CAKE: In a large mixing bowl, cream together the butter and sugar with a mixer whipping until fluffy. Add the vanilla and eggs and blend together well. Slowly add in the buttermilk and blend together well with the mixer.
- In another mixing bowl, combine the flour, cacao, baking powder, baking soda, salt, espresso and toss and blend together.
- Combine half of the dry ingredients with the wet and blend well. Add the remaining dry to the wet and blend well. Add 1/3 cup of the ganache into the batter and blend.
- Pour into a greased bundt pan (or baking dish(es) of your choice). Bake in a preheated 350 oven until a toothpick is almost clean. Remove and let the cake cool on a rack for about 20-30 minutes.
- Dust with powdered sugar. Use the remaining chocolate ganache when serving!
Notes
This is a cake you don't slice. You scoop! Make sure you have a big spoon! xo
