This aussie grassfed beef & mushroom cowhand stew is beyond easy. Feeds a crowd easily! And, wait til you taste the leftovers!
Aussie Grassfed Beef & Mushroom Cowhand Stew
I am a brand ambassador for True Aussie Beef & Lamb. (Yes, I’m very lucky to be working with a great company!) And, I’m compensated for creating recipes, including this one, aussie grassfed beef & mushroom cowhand stew, and for them using their product(s). I don’t partner with any brand unless I truly believe in and support their product(s). And, most importantly, would feed these products to my family and friends! All these opinions and the creation of this recipe are credited to me.
How to Make Beef Stew?
Beef stew is a very healthy dish. It is precious for those who adhere to the principles of proper nutrition or are on a diet. Regardless of the recipe chosen, cooking will be simple, and even beginner housewives can do it. As a result, you will get an easily digestible dish that will saturate the body with necessary trace elements and will not harm the figure.
Beef and Mushroom Stew
Now, this Aussie grassfed beef & mushroom cowhand stew is beyond easy and this recipe is for a crowd! Of course, it can be factored for fewer people, but if you have a lot of folks to feed, then this is the pot of love for you! I made it two days in advance of the party just to let it ‘sit’ and have those flavors become even more rich and deep.
Best Oven Beef Stew Recipe
Homemade beef stew with gravy in the oven. This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavour. The dish is delicious in a clay pot. Live each day to the fullest, create memories that make your world sparkle, give to others through delicious food and happiness!! xoxo ~ally
Best Ingredients for Beef Stew
Beef is delicious and nutritious meat. This is a real storehouse of protein, B vitamins and minerals. To make it soft and juicy, you need to stew it for a long time. Times may vary depending on the quality of the meat. Therefore, in the cooking process, determine its readiness and softness yourself.
And, here are a few more recipes that might appeal to you to serve at a weekend brunch!
Oh, yeah, good stuff! xoxo ~ally