chicken marsala soup
I’m gonna show you how to turn a fave Italian dish into a belly-warming spoon slurping good for your soul chicken soup! Chicken Marsala Soup!
Recipe of Chicken Marsala
Looking for a recipe of chicken marsala? One that’s easy and all in one pot. And, a chicken marsala with a twist?
Chicken Marsala Soup Recipe
How do chicken soup and chicken marsala go together? Well, let me quickly explain! One of my most favorite Italian dishes is chicken marsala mean when I go to a really authentic Italian restaurant, that’s what I oftentimes order, and even when I go to a great chain restaurant like Carabbas Italian Grill, yep, it’s chicken marsala for me!
Creamy Chicken Marsala Recipe
Now I love creamy chicken and a good creamy chicken marsala recipe will focus on the creaminess. That’s what you’re going to get in this dish. Lots of creamy thick broth that is thickened by these tender noodles.
Sides with Soups
Who doesn’t like sides with soups! Me me! And, here are some that I’d surely serve with this chicken piccata soup! Be bold. Be adventurous!
Naan Bread Smoked Salmon Squares
Queso Cotija Buttermilk Corn Slaw
Easy Creamy Chicken Marsala
Sometimes there may be a hesitation to make chicken marsala because you might think it’s complicated, but you’ll know instantly that this is an easy creamy chicken marsala soup that’s got a few steps with a a shortcut, the chicken marsala sauce.
One Pot Chicken Marsala
We all love one-pot wonders. Saves time and clean up. This one pot chicken marsala will be your go to for your family dinner. Just add a salad and some bread and you’re sitting down to gourmet soup!
Chicken Marsala Sauce
Since I’d seen a new Campbell’s product at the store (yes, new for me), their packaged marsala sauce, I thought I’d give it a whirl in a new twist. Using this sauce in a in a chicken soup! I mean I could put all the essential things into a traditional chicken soup. Then use this marsala sauce and make it even better by adding more mushrooms. That’s really the big drawback of this sauce. It’s rather skimpy on the mushrooms.
And, that’s what makes chicken marsala, chicken marsala! Otherwise overall, this sauce has nice flavors and it made the making of this soup pretty painless and easy. Sometimes life just calls for that, right? It’s ok to simplify your life, take some shortcuts and eat at home cooking it in your own kitchen rather than not doing so because you detest being chained to the kitchen!
Here’s to peace and making life easier! xoxo ally
Check out some other great Italian dishes I’ve morphed into soups!
I'm gonna show you how to turn a fave Italian dish into a belly-warming spoon slurping good for your soul chicken soup! Chicken Marsala Soup! Put the chicken, onions, two cups of chicken broth, the marsala sauce (plus water to rinse out the package) into a large stew pot over medium heat. Let this cook about 25 to 30 minutes. Reduce the heat to low, add the egg noodles and cook about five minutes. Increase the heat to medium and drizzle in the cornstarch mixture; whisk and stir into the broth. This cornstarch slurry will thicken the broth somewhat. Add the remaining chicken broth, blend, reduce heat to low, cover with a lid, and let the noodles absorb the sauce/broth for about 5 to 7 minutes. Finally, add the celery, mushrooms, salt, and chili flakes and let the soup cook on low another about 7 to 8 minutes. About 15 minutes before serving, toss in the fresh basil and parsley, blend. You want the herbs to remain a nice bright green when serving. Campbell's Chicken Marsala Sauce is available at most grocery stores like WalMart, Krogers, Lowes Food Stores, Food Lion, etc., and on Amazon.com. I prefer more crisp celery and al dente mushrooms in my soup. IF you want them more cooked, add the celery and mushrooms BEFORE the noodles and cook about ten minutes. Then proceed with cooking the noodles in the soup. 
chicken marsala soup
Ingredients
Instructions
Notes
Don’t the egg noodles get mushy cooking all that time?
Hi, Martha! I so appreciate your comment…I’ve made some edits. Please check and let me know whatcha think. Always need to hear back from you on these things! Take care and enjoy! ~ally
I think I’m missing the edits. When you add the noodles initially, you cook 8 to 10 minutes, then the cornstarch mixture, cooking for another 8 to 10 minutes, allowing for the noodles to absorb the sauce. Then add remaining ingredients and simmer another 7 or 8 minutes(except for the herbs added about 15 minutes prior to serving.) I want to be sure I have that right before trying. I’m wondering if I should use those frozen Reames noodles that tend to take longer to cook or the regular egg noodles. Maybe this is more “stew” like than brothy which is why my pandemic sick brain is having difficulty. Before I don the mask and head to the store, where I get crabby super fast, I want to buy the right stuff.
Oh, dear, Martha! You’ve made me laugh, and gosh know, w/my pandemic brain I need that, too! Thank you, luv! I used regular (dried like pasta) wide egg noodles.
https://www.walmart.com/ip/Great-Value-Extra-Wide-Egg-Noodles-16-oz/10534092
I haven’t tried the frozen Ramen kind. But, will surely check them out. I’ve clarified, hopefully, more details in the recipe. The liquid is a cross between broth and a creamy broth, if that makes sense.
OK, you’ve got your marching orders angel! Don your PPEs and hit the outside world, but be very keeeerrrrful! I want you to report back w/your soup! xox ~ally
Such a flavorful recipe.
Thank you, Megan! It’s one of those super comforting bowls of love/! xox ~ally
Just the most awesome chicken marsala soup I’ve ever seen!
Oh, you sweet girl!! I must say it’s good!! xo ~ally
Love it! I never thought of it in soup form! Awesome Ally Girl!
LynneeePoo!! Thank you, angel…yep, a new soup!! xo~ally
What a wonderful soup!! Would be warm and comforting
I’m thinking it qualifies as ‘comfort’ food Stevie Wonder! Thank you!! xo ~ally
delicious Ally, I so love Marsala wine… just perfect with chicken or pork. I always have a bottle in the store cupboard so I’ll be whipping up a big pot of this lovely soup asap ♥
And, I so wish I could sit down at your table and break bread w/you, Dor!! xoxo ~ally
Looks good!
Thank you, luv!!
Soup… All year ’round! I absolutely love chicken marsala, and this chicken marsala soup sounds just incredible! Love it!
Thank you, sweet friend! And, thank you for the tweet of this recipe!! xo ~ally
Comfort soup at its best Alice! Looks heavenly!!
Hadia, luv!! Thank you…yes, true comfort food xoxo ~ally
Sounds great..Going to try it soon..
Thank you for swinging by, Rebecca! I think you’ll love it! Very much #comfortfood! xox
What a great flavor combo!
Thank you, luv! It’s really a hearty tasty soup! Sure hope you try it!! Thanks for swinging by and visiting 🙂 xoxo
Yum! This soup looks so lovely!
Miss Jenni! I must say this is one deeelish soup! I’m so happy to have you hanging out w/me in the kitchen, luv! xo
Looks great!
Thank you, sweet girl! xo ~ally