Love when I get an email from The Fresh Market and it says ‘shrimp on sale’! That’s exactly how this recipe was born. I had a hankerin’ for a few different flavors with the shrimp, something kind of ‘Asian-inspired’. So what’s better than clean simple flavors like fresh ginger, cilantro, toasted sesame oil and rice vinegar.
Then I added a tad of sweetness with the orange marmalade and some crunch with the cucumbers and celery. Now there’s nothing more beautiful and simple than English peas, so in they went, too! For a twist of heat and spice, the serrano pepper filled the bill.
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