You want to be sure to eat this shrimp noodle bowl hot! That means have your bowls, spoons, chopsticks and hungry tummies ready because this recipe takes about fifteen minutes and you’re ready to chow down!
Shrimp Noodle Bowl Marriage
This recipe is really a fusion of Asian and Italian! You’ll see that once your check out the ingredients. Now, I’m not using soy sauce or any hot sauces in this recipe. That’s totally up to you and what your palate prefers. Both can be added after it’s served. The noodles I’m using are Udon, and they’re the prepackaged type. Yes, another time-saving feature that will help you get dinner on the table faster on busy weekday nights.
I love Udon noodles because they’re chewy, soft and hearty. Since they have a neutral flavor, the pick up what’s swimming around with them in the bowl. Udon noodles can be served hot or chilled. Yes, versatile! Now the liquid of this bowl is more creamy and like a gravy, not broth’eeee’ and watery. That’s because we’re using Campbell’s Skillet Sauces Shrimp Scamp I’ve found this to be a good go to in a pinch and when you’re in a hurry, so you’ll be getting some great flavoring in this pouch.
Since I love ‘bowl’ recipes, here’s one for Mexican Street Pork Fajita Bowl! It’s pretty quick and easy, too!
If you're going to use soy sauce, consider removing the salt from the recipe until you've tasted it! To give this shrimp noodle bowl a 'kick' add a dash of Sriracha or Asian Hot Sauce!
If you're going to use soy sauce, consider removing the salt from the recipe until you've tasted it!
To give this shrimp noodle bowl a 'kick' add a dash of Sriracha or Asian Hot Sauce!