Seeing the bananas and not just tasting them is what this chunkie banana nut brown sugar bread’s all about. Since I knew I’d be traveling and couldn’t eat them nor wait for the ‘nanners to ripen to the good ol’ mushy really ripened stage, I decided to preserve their beauty in the bread, as bite-size chunks.
Best Banana Bread Ever
There are so many things that make this the best banana bread ever!
It’s super nutty! Who doesn’t love a good bite of crunch in every bite. And, walnuts are one of those healthy nuts that you want to eat.
You’ve got a hint of cardamom! Wow, if you haven’t tried that spice, then you’re in for a treat.
This banana bread slices seamlessly. Just give it time to cool and set. I know you’re gonna be chompin’ at the bits to eat, but breathe and just be patient!
It worked so well, not only do you get that banana flavor, but you also have the visual bites of the bananas! Now I can tell you without reservation that this bread keeps well, is moist and gets even tastier after days two and three. I traveled with two big slices wrapped in wax paper (love this almost as much as parchment paper), and ate days later. This banana bread was still great as I finished it off while writing this post!
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