Banana Almond Pie Pan Cake

It’s a pie plate cake! A banana almond pie pan cake! Ohhhhh, you’ll want slice after slice once you take that first bite. Add some ice cream, too!

Banana Almond Pie Pan Cake

Pie pans are good for more than just pies. This banana almond pie pancake is living proof of that point!

Easy Banana Cake

This cake is very quick and easy. It can be prepared for a holiday or just for tea. Banana cake is a good choice to indulge your loved ones with homemade cakes. A delicious dessert is prepared quite quickly.

Moist Banana Cake

Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. Banana cake recipes will come in handy for lovers of yellow exotic fruit, organizers of various holidays and parties, and those who want to amaze family and friends with incredibly delicious pastries.

How to Make Banana Cake at Home

A treat as sweet as the banana cake is designed to cheer up everyone who feasts on it. A light, fragrant cake can be prepared very quickly. This banana cake is easy to make, tastes delicious with super light, moist and fluffy texture.

Healthy Banana and Almond Cake

A cake with a pronounced banana-almond taste, very fragrant, moist, it is so delicious that it is impossible to break away. The pie is incredibly fragrant, moist, with a pronounced banana-honey flavor! Added to my favorite recipes!

Best Banana Cake Recipe

There’s something fun about using something for what it’s not intended for. Maybe that’s a little kitchen rebel in me, but when I look at anything, I often imagine the possibilities. And, a pie plate or pie pan is just one of those kitchen thingeees.

Another thing about using this pie plate/pan is that the cake cooks a little faster because this is a thinner layer. Plus, I mean you have to agree, it’s kind of cool how you ‘slice’ it like a pizza pie or cherry pie.

For more delicious recipes, be sure to check these out and put those ripe bananas to good use!

Healthy banana bread
Healthier banana walnut bundt cake
Skillet banana cake
Banana pumpkin walnut spice cake

Banana Almond Pie Pan Cake

Yield: 2 pie plates!

It's a pie plate cake! A banana almond pie pan cake! Ohhhhh, you'll want slice after slice once you take that first bite. Add some ice cream, too!

Print

Ingredients

• Preheat oven to 350
• 1 ½ cups flour, all purpose
• ½ cup ground flax
• ½ cup sugar
• 2 tsp. ground cinnamon
• 1 tsp ground allspice
• 1 Tbl. Baking powder
• Pinch salt
• ½ cup coconut oil
• 2 eggs
• 3 bananas, mashed
• ½ cup Greek plain yogurt
• 2/3 cup almond milk toasted coconut, or regular almond milk (unsweetened)
• 2 tsp. vanilla
• 1 cup almonds, roughly crushed
• ½ cup dates, diced
• 2 Tbl. Powdered sugar, optional for dusting
• 2 Tbl. maple syrup for drizzle, optional

Instructions

In a large mixing bowl, combine the flour, flax, sugar, cinnamon, all spice, baking powder, salt and blend together.

In another medium mixing bowl (or 3 cup measuring cup), whisk together the oil, eggs, bananas, yogurt and milk.

Combine the wet ingredients into the dry. Blend well. Add the almonds and dates.

Pour equal amounts into well-greased and flour dusted about 7” pie plates.

Bake in a preheated 350 oven for 30 to 35 minutes. Remove and cool. Dust with powdered sugar and/or drizzle with maple syrup if desired.

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