Aussie Grassfed Beef Dill Pickle Hot Dog Chili

hot dog chili

This chili can be made in no time at all. And, it’s great for freezing. So, you might want to double up and have it for whatever pops up during your Summer fun!

Aussie Grassfed Beef Dill Pickle Hot Dog Chili

I am a brand ambassador for True Aussie Beef & Lamb. (Yes, I’m very lucky to be working with a great company!) And, I’m compensated for creating recipes and posts, including this one, ‘Aussie Grassfed Beef Dill Pickle Hot Dog Chili’, for them. Believe me, I don’t partner with any brand unless I truly believe in and support their product(s) and the kind of company it is. One that’s shares similar values as I. Most importantly, I only work for food companies whose products I would feed my family and friends! All these opinions and the creation of this recipe are credited to me.

Easy Hot Dog Chili

Chile dogs are popular in states with many Mexicans who are very fond of spicy food. The cheeky chili hot dog has a combination of flavors. A splash of pleasure is guaranteed to you! Even though this chili hot dog recipe is quick, simple, it can’t help but get rave reviews. Delicious, satisfying, with its own twist.

Hot Dog Chili Sauce

This famous Hot Dog Chili Sauce is meaty, slightly sweet, and full of flavor. Great on hot dogs, fries, and as a chili base! Whether you take out this hot dog chili sauce recipe for a potluck or just a family dinner at home, we know that everyone gathered ’round is going to love it.

Another super easy, delicious, and healthy recipe that you should try is easy no bean chili & and dill pickle chicken! xoxo ~ally

How to Make Easy Hot Dog Chili

Want THE BEST hot dog chili in the world? Then you have to start with THE best ground beef. And, that would be Aussie Grassfed Beef! When you have this as a starter, then it doesn’t take much more to make it absolutely fabulous. You’ll see that this is a simple recipe. I mean, that’s what we all want when summer rolls around! We want to be out enjoying ourselves and not be stuck in the kitchen.

Now, this chili can be made in no time at all. And, it’s great for freezing. So, you might want to double up on the recipe and have it for whatever pops up during your summer fun!

Ground Beef Chili

First of all, it’s grassfed. One-hundred percent percent grassfed! Now, that means a lot to your flavor, nutrition, and health. This Aussie Grassfed beef is naturally leaner. And, because of that, it cooks about 30% faster using most methods. Grassfed beef is also healthier for you. That’s well-established. Your tastebuds can tell a difference and your body and health will, too.

Need more great summer recipes to help you get #BackToPool featuring Aussie Grassfed beef? Crazy good olive onion hot dogs and hot dogs & cheesy macaroni!

Beef Chili Recipe

I love this recipe. Actually, the inspiration for it came during yoga class. Oh, I know I should empty my mind and not think about recipes, but I was super hungry and wanted to kick off this summer 2019 beautiful first weekend of June with something spectacular. And, I can assure you that this Aussie Grassfed Dill Pickle Hot Dog Chili did that!

For more information on where to buy Aussie Grassfed Beef near you, visit: AUSSIE WHERE TO BUY!

Best Beef Chili Recipe

Mexican food is an explosion, a flame. It is spicy, abundantly seasoned with various spices and herbs, unique fiery-hot sauces, necessarily containing chili peppers and tomatoes. Chili with beef (chili con carne) is a classic Mexican dish. The rich taste and extraordinary pleasure 🙂

Here’s a perfect summer pie to go with your hot dogs! It’s no-bake. Yayyyyy! Mandarin Vintage No Bake Pie.

hot dog chili

hot dog chili

Aussie Grassfed Beef Dill Pickle Hot Dog Chili

Yield: 8+ folks

This chili can be made in no time at all. And, it's great for freezing. So, you might want to double up and have it for whatever pops up during your Summer fun!


  • 1 lb. Aussie Grassfed Beef, ground
  • 2 Tbl. extra virgin olive oil
  • ½ cup dill pickle juice
  • 5 Tbl. double concentrated tomato paste
  • 1 package (1.25 oz.) Chili Seasoning
  • 2 cans (10 oz.) Fire Roasted Diced Tomatoes with Green Chilies
  • ½ cup dill pickles, small dice
  • Grilled Hot Dogs & Buns
  • Onions
  • Green Onions
  • Condiments
  • Cole Slaw
  • Kettle Chips
  • Your Choice!


  1. In a large (10”+) cast-iron skillet over medium-high heat put the olive oil and crumble the ground beef in. Brown the meat. Add the dill pickle juice and blend well.
  2. Add the tomato paste and blend into the meat. Reduce heat to medium, add the chili seasoning, and work into the meat for about 2-3 minutes. Add the tomatoes with green chiles, blend well.
  3. Reduce heat to medium-low and cook about twenty minutes. Add the dill pickles, reduce heat to simmer, cover, and keep warm until ready to serve.


If you prefer to use ground pork, that's no problem. And, I've certainly done that on occasion. I usually mix half and half ground pork and ground chorizo.

I love 'frying' my hot dogs in a cast iron skillet! But, you sure can grill them!

Serve whatever condiments and sides that you like with your hot dogs and cookout.

You can prepare this chili ahead of time and freeze.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

hot dog chili

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  1. Ann Marie says:

    I was thinking of not putting the chili on a hotdog, but in a gf/DF tortilla with onion, lettuce and avocado. What are your thoughts?

    1. Gracious that sounds delicious! Just not sure how well it will roll since the chili has more liquid in it. I ended up eating my chili dog with a knife and fork. But, hey, you could do the very same thing. Love your idea!! xoxx

    1. Oh, thank you, Julie! I must say it’s killer good. Made another pot of the chili for the 4th…yummm! xo

    1. Oh, Toni, I do hope you try it! I made another pot of it today for the 4th and hot dogs! xo ~ally

  2. Christine says:

    Love this. Perfect for the holiday.

    1. Yes! Thanks, Christine…it is perfect for the holidays! xo ~ally

  3. Really sounds the best hot dog. The Beef Dill Pickle Chili looks out of the world good, Alice. Juicy and full of flavors!

    1. Thank you, Hadia! And, it’s really simple to make. I’m doing another pot today for tomorrow’s big July 4th! Happy Birthday America!! xo

    1. LOL! Thanks, luv! That’s what I like to hear. And, I’ve got slaw to put on it, too! Happy Birthday America!! xo

    1. Hey, sweet grandbaby cakes! Thank you! Yes, it’s a keeper recipe. And, those weeetle bites of dill pickle sure do sparkle in bites! xo ~ally

    1. Oh, dear, Dorothy, thank you! Yep, those weetle pickle chunks bring some happiness to bites! xo ~ally

    1. Thanks, Julie! Actually, they were beyond amazing! Yep, for me, gourmet, too!! xox

  4. It’s a picnic, Miss Ally! Your photos make me wish I was there, but you’re SO gracious about sharing your recipes. Thank you! xo

    1. My dear Kimmmee…someday, you bet, you’ll be sitting at my table! Maybe Russ, too! Thank you for those dear words…sharing good recipes is in our blood, huh? xoxo

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