I found this cake while hanging out at Food 52~~it’s called ‘Tarta de Santiago’ and it was created by Emma Gardner whose blog is Poires au Chocolat~~here’s some history behind it as found on the website~~
In Santiago de Compostela, Spain, Tarta de Santiago is sold everywhere. The city lies at the end of one of the most popular medieval pilgrimages, the Way of St. James, which has been followed since the 9th century. It is still walked today. The tarta is a simple almond cake with just a few ingredients. In some recipes, the cake batter is baked into a tart base, but like Claudia Roden, my inspiration for this recipe, I like the idea of the cake standing alone. Claudia also believes that this cake could have evolved from a Passover cake brought to Galicia by Jews fleeing Andalucia in the 12th and 13th centuries. The most distinctive feature of the Tarta is the cross that is stenciled in the middle with icing sugar. It is the cross of St James, whose relics are believed to lie in the Cathedral de Santiago de Compostela at the end of the route.
While I didn’t opt to search the Internet for a cross template (that’s why I changed the name of it), maybe next time I make this fabulous cake, I will. Of course, you could use your own template pattern~~maybe a peace sign? The simplicity of the making of this cake and the way it looks is just stunning! PS~~I altered the recipe just a tad! Ingredients Instructions