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Easy Apple Cinnamon Roll Up Pie

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This easy apple pie will become your all-time favorite! Start a new tradition with apple cinnamon roll u pie. Guaranteed to please!

Apple pie recipes

Preheat the oven to 375 degrees. Combine the sugar, flour, and spices in a small bowl; set aside. Toss the apples with the lemon juice in a large tub. Apply the mixture of sugar; toss to coat. You can also look for recipes to make cabbage roll soup. Try t at home and enjoy relishing the mind-boggling flavors of your dishes.

Recipe for apple pie

Roll one half of the dough into a 1/8-in.-thick circle on a lightly floured surface to make orange apple upside down pie; change to a 9-in. Tarta plate. Even trim it with a bottom. Add the filling; add a butter dot. Roll a 1/8-in.-thick circle with the remaining dough. Set over the filling. The trim, seal, and edge of the flute. Break the top into slits. Whip the white egg until it’s foamy; brush over the crust. Add sugar to sprinkle. Cover the edge of the foil loosely.

Pie crust recipe 

Due to its tart flavor and ability to maintain banana cream coconut pie shape, we enjoy using Granny Smith for pies. We consider using Braeburn, Golden Delicious or Jonagold if you want something with a little bit more sweetness. To decide which is the right one for you, read more about the best apples for apple pie!

Recipe from apple

Make sure you have your pie crust ready for 4 ingredient lemon cheese buns before mixing the filling to prevent your pie from getting watery. Before baking, the longer the filling remains, the more moisture it releases. Follow these secrets of the best-kept pie crust so that your crust can keep your pie filling nice and strong!

Apple pie with filling

Combine 2-1/2 cups and 1/2 tsp of all-purpose flour ti make maple syrup fried apples & dates. Salt; 1 cup of cold butter, cut until crumbly. Add 1/3 to 2/3 cup ice water gradually, tossing with a fork until when squeezed, the dough stays together. Break the dough in half. Wrap and refrigerate for 1 hour; turn each into a disc.

Apple pie crumble

1 medium apple usually yields 1-1/3 sliced cups. You will need around 5 medium apples for 6 cups of sliced apples. Plus, for a snack or to be used in some of these apple recipes, you’ll have a little leftover!

easy apple pie recipe

Easy Apple Cinnamon Roll Up Pie

Easy Apple Cinnamon Roll Up Pie

Yield: Makes 2 Roll Up Pies

This easy apple pie will become your all-time favorite! Start a new tradition with apple cinnamon roll u pie. Guaranteed to please!

Ingredients

  • Preheat Oven to 375
  • 1 box Puff Pastry, almost room temperature
  • 4 Tbl. butter, unsalted, room temperature, divided
  • 4 cups apples, small dice, honey crisp
  • 1 lemon, juice only
  • 1 tsp. ground cinnamon
  • 1/2 tsp. allspice
  • 2 Tbl. flour, all purpose
  • 1/2 cup sugar
  • 1 egg white
  • Finishing Sea Salt, optional

Instructions

Line two cookie sheets with parchment paper.

Unroll the puff pastry. There will be two sheets each with three (3" x 9") squares. Place one on each cookie sheet. Gently stretch somewhat to about 10-11" square. Coat each with two tablespoons of the soft butter. Set aside.

Put the diced apples in a mixing bowl. Add the lemon juice and toss and blend. In a small bowl, combine the cinnamon, allspice, flour and sugar. Blend. Put this mixture on the apples and blend and coat well.

Fill each pastry with equal amounts of diced and spiced apples. Leave about three-fourths to one inch around the perimeter with no apples.

Start rolling the apple roll away from your body. Gently tuck in the sides as you are rolling. Put the seam side down on the cookie sheet. (Yes, some of the juices will ooze out. But, that's ok!)

Using a pastry brush, coat each roll with egg white. Optional: Sprinkle with a few flakes of sea salt.

Bake in a preheated 375 oven for about 30-35 minutes or until the dough is crackly crispy and puffy.

Remove to a cooling rack. Slice when cool.

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easy apple pie recipe

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