/ / Wine Sauce Lemon Chicken Capers & Olives

Wine Sauce Lemon Chicken Capers & Olives

wine sauce lemon chicken capers & olives

This Wine Sauce Lemon Chicken Capers & Olives is made with a delicious lemon caper sauce and ready in 30 minutes. This recipe is a favorite!

Italian Lemon Chicken and Capers

When it comes to Chicken recipes, I love everything about it.

Since this recipe includes all the healthy ingredients, it is one of the complete meals in itself.

This Italian Lemon Chicken and Capers recipe are best for taste.

So, if what you are seeking is to cook a delicious chicken dish, this is it for you.

Lemon Chicken Piccata

Lemon Chicken Piccata is one of my favourites since it will take you on a blissful journey of tasting different flavours through a single dish.

So, if you are looking for a simple yet mesmerising chicken recipe, you must check out my Lemon Chicken Piccata Recipe.

Also, try out my special Rosemary white chicken chilli recipe.

Lemon Caper Chicken Thighs

Google searches showed that the clucker, “chicken” is #1 what people love, here are several different recipes you can try.

Besides being healthy and delicious, this recipe can be prepared quickly in 30 minutes.

If you are trying out this recipe, make sure you go through my article –

Finding my Croatian ancestry” & “Finding your roots” to find out what makes my food taste authentic and from what culture I belong.

Baked Chicken with Capers

After experimenting with chicken recipes for many many years, I have managed to pen down my favourite Baked Chicken with Capers recipe for you all.

This recipe will bring you to the flavoursome journey of taste.

Healthy Lemon Caper Chicken

The chicken was ranked #2 in 2014 by Country Living as ‘most searched recipes’. So this recipe is perfect for lunch or dinner!

This is one of the recipes that I would categorize under the Healthy Lemon Caper Chicken corner.

If you love my baked chicken with Capers recipe, I am sure that you will also find the following recipes yummy!

Lemon Pepper Chicken and Capers

Looking for a dish to entertain guests or just wanna pamper yourself with a plate full of mouth-watering taste.

This recipe is perfectly tasteful and this is the reason why it is on the list of my favourites.

Zesty Braised Chicken with Lemon and Capers

Exciting to taste and super easy to cook, this recipe will take just 30 minutes of your time to tickle your taste buds.

Try out this Zesty Braised Chicken with Lemon and Capers recipe.

In these recipes, you will get the tingling taste of lemon in them.

If you are looking for breakfast recipes, you must also check out these recipes –
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wine sauce lemon chicken capers & olives

Wine Sauce Lemon Chicken Capers & Olives

Yield: 8+ servings

This Wine Sauce Lemon Chicken Capers & Olives is made with a delicious lemon caper sauce and ready in 30 minutes. This recipe is a favorite!

Ingredients

  • Preheat oven to 375
  • 3 lb. chicken breasts & thighs, thin cut breasts, boneless and skinless, pat out thighs to make thinner
  • 1 tsp. sea salt
  • 3 Tbl. Butter, salted & melted
  • 1/3 cup flour + 3 Tbl., divided
  • 1/3 cup canola oil
  • 3 heaping Tbl. Capers, drained
  • ¾ to 1 cup small green olives, with pimento & drained
  • 2 large lemons + ½ lemon, thinly slice two lemons
  • 1 cup white wine (chardonnay or pino grigio)
  • 2 ½ cup chicken broth

Instructions

Put the chicken on a large cookie sheet lined with parchment paper. Sprinkle the salt over both sides. Drizzle on the butter. Turn the chicken and coat both sides.

Dust both sides of the chicken with one-third cup of flour.

In a large (10-12”) cast iron skillet over high heat, put the oil. Let it get hot. Put several pieces of the chicken in and brown on both sides. (Regulate heat between high and medium high.) Use tongs to turn the chicken.

When browned, place on the second cookie sheet with clean parchment paper. Repeat until all chicken is browned. Scatter the thin slices of lemons, capers and olives on the chicken.

Turn heat to medium high. Whisk together the three tablespoons of flour with the wine making a cloudy mixture. Pour into the hot skillet and deglaze scraping all the good stuff that’s left in the skillet.

Add the chicken broth and whisk into a thickened broth mixture. Squeeze in the lemon juice from ½ lemon.

Pour onto the chicken. Bake in a preheated 375 oven for 20-22 minutes. Remove and ready to serve.

Notes

Have two cookie sheets lined with parchment paper. You’ll need tongs and a whisk.

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4 Comments

    1. Ain’t it the truff, Priscilla…nanner bread! Oh, that chicken rocks it, luv! Thanks for hanging out w/me! xoxo

  1. Your new twist on chicken is making me sing the ol’ TV commercial: “I feel like chicken tonight, chicken TONIGHT!” :)(Remember that one?) Looking forward to enjoying every delectable bite… tomorrow night… fresh outta chicken, darn it! xo

    1. Oh, girl, you gots to go out and wring a cheeekin’s neck then pluck those pin feathers, cuz this be realllll food…me thinks even the man of few words will likeee!! xoxo thanks luv…and yep, I do remember that tune!!

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