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the great gatsby waldorf salad

apple buttlermilk mint bleu cheese walnut salad

This  the great gatsby waldorf salad recipe hits on all cylinders! Holidays~~check!  Apple season~check!  Anytime good eats~check check!  Since I’m a bleu lover, have to have some crunch in a bite, and just get happy with a burst of juice~~I’ve included some of my favorite healthy ingredients.

Perfect with a piece of grilled meat or seafood, this ‘salad’ could masquerade as a dessert~~no kidding, it’s that perfectly designed! It’d be a ‘European’ like after dinner treat~~and don’t forget the wine, espresso, after-dinner drink, and, oh yes!  Chocolate!

apple buttlermilk mint bleu cheese walnut salad

the great gatsby waldorf salad

Yield: 6 folks


  • 3 large crisp apples, cut into pieces
  • 1 large lemon—juice only
  • 1 ½ cups sliced celery
  • ½ tsp. sea salt
  • 1 cup California walnuts, roughly broken into pieces
  • 1 cup pomegranate arils
  • 1 Tbl. honey
  • 2 Tbl. lemon thyme (just the small leaves)
  • 1/3 cup buttermilk mint bleu cheese dressing—click here for recipe
  • 1/3 cup bleu cheese crumbles
  • Fresh lemon thyme sprigs


  1. In a mixing bowl, toss the apple pieces in the lemon juice to keep them from turning brown. Add the celery, salt, walnuts, and toss.
  2. In a small bowl, drizzle the pomegranate with the honey and coat them all well. Add to the mixture along with the thyme and toss well, but gently.
  3. Drizzle on the bleu cheese dressing and fold into the mixture. Refrigerate about 30 minutes before serving.
  4. Serve with bleu cheese crumbles and a sprig of lemon thyme.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

apple buttlermilk mint bleu cheese walnut salad

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  1. Wow, what a great sounding salad! This sounds so delicious and full of flavor…can’t wait to try it! Thanks for sharing this recipe!

    1. Thank you, luv, for visiting!…it’s really one of my very favorites…almost like a dessert…you could of course sub out the pomegranante when not in season xox

    2. Always excited to see you here in the kitchen w/me, Jodee! Thank you, luv xo

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