Meals that are quick and easy are the best. Now I love anything with lots of greens and salty. And, this recipe for salmon with watercress scallion caper vinaigrette topping answers all my adventurous palate desires!
I’ve learned in the past few years how to cook salmon to perfection. I suppose it was the glaring cold glassy eyes of Chef Gordon Ramsay when I was on season 2 of MasterChef who scared the beejeebees out of me when I presented my dish. Yes, salmon. He calculatingly looked at me, only about 24 inches from each other nose to nose, and said in his monotone British accent, ‘When I cut into this salmon, it’d be moist and translucent…” Not a scintilla of emotion was on his face other than the scowl that said to me that he’d been weaned on a dill pickle.
He was not disappointed. I had worked long and hard to cook salmon to perfection. Had it been different I may have been banned from the cooking universe! And, not talking to you now!