Tagine of Fresh Vegetables

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Tangine of Fresh Vegetables

Tagine of Fresh vegetable recipe by Ally’s Kitchen. Just cook in a preheated 300 oven for about 1 hour. Remove and serve!

Summer Vegetable Tagine

The Summer Vegetable Tagine has its way of preparing and presenting the food. Summer festival tagine includes various types of herbs that are very much effective for the human body. The fact is that the body wants cold food in the summer season, where this dish plays a major role. I love the way of replicating the tagine with lots of items that are commonly used for garnishing. Summer vegetable tagine is very important to eat at the time of hot weather.

Spring Vegetable Tagine

Spring vegetable tagine is very carefully prepared, and the container is well decorated. The interest of the food lovers in spring vegetable tagine is very high because of the preparation and decoration. I always focus on the various spices at the time of adding them into the dish. This dish is slowly cooked, and after completing the whole process, the smell is very tasty. Tagine is one of the most effective dishes which the people of North America preferred. All-American pot roast is also interrelated with spring vegetable tagine.

Root Vegetable Tagine

The established Herbs well cook root vegetable tagine. The essence of this kind of dish is very delightful. Wholesome food is prepared with lots of concentration by the chef. The procedure of the preparation is unique and has lots of food demand for it. The main thing which has to be taken very care of at the time of preparation is the proper addition of ingredients. Slowly cooked root vegetable tagine is well established and has lots of attraction in it. Beef potatoes & tomatoes are blended at the time of preparing root vegetable tagine.

Tagine Recipe

Tagine recipes are slowly cooked with lots of vegetables and fruits blended with chicken and fish. The recipe is very authentic and has lots of food value. Food lovers have an obsession with this kind of recipe. The taste of Israel sometimes depends on the tagine recipes. The aromatic herbs are added at the time of preparing this kind of space. Tagine recipes follow various types of effective food ingredients, which are very helpful for building immunity for human beings.

Tagine Vegetarian

Tagine vegetarian is completely prepared with various types of vegetables and fruits. The amalgamation of this kind of ingredient is very effective for food lovers. Classification of the facts at the time of preparing these dishes focuses on implementing the whole process. The language of food in Israel is very amazing. Tagine vegetarianism is well established in parts of Israel. The people always have a fascination with the way of decorating the tagine dishes. 

Tagine Vegetarian Recipe

There are various types of recipes that are prepared by slow cooking. Tagine vegetarian recipes focus on various types of vegetables which have high nutrition. High-rich vitamins and protein are also necessary for every human being to make immunity strong and have a healthy life. This kind of dish completely implements the high-rich protein vegetables. The fruit is also very important, and it is blended when preparing the dish—the taste of Israel Eat. Meet. Explore the basic requirements at the time of preparing a vegetarian tagine recipe.

Moroccan Tagines

Moroccan Tagines are very popular in various parts of the world. The way of preparing this kind of food is very admirable and while presenting this the human cannot hold themself from tasting it. Various types of ceramic vessels are used at the time of processing the utensils. Flavour is one of the most important criteria which is involved in Moroccan Tagines. Moroccan Tagines have established their taste and name all over the world through their potentiality.

Cooking with a Tagine

Cooking with Tagine is always special for every cook. Slowly cooked food always has a better taste. The fruits and vegetables are well-distributed with meat and the fish inside the Tagine. The automatic herbs are placed at the top of the Tagine. The cover is well placed, and the surroundings of the vessels are filled with oil. This kind of process is very enriching for future proceedings. The satisfaction of the food lovers after having this dish is very appreciable. I always prefer cooking with a tagine when presenting special dishes for the occasion or attending competitions. 

Tagine of Fresh Vegetables

Tagine of Fresh Vegetables

Tagine of Fresh Vegetables

Tagine of Fresh vegetable recipe by Ally's Kitchen. Just cook in a preheated 300 oven for about 1 hour. Remove and serve!


  • 1/3  cup extra virgin olive oil
  • 1/4 cup chicken broth
  • 5 cloves of smashed garlic
  • 2 cups corn kernels (frozen or fresh)
  • 2 cups broccoli flowerettes cut into small pieces
  • 1 medium onion chopped into small pieces
  • 1 cup squash or Chinese okra cut into pieces
  • 1 cup cherry tomatoes (sliced in halves)
  • 1 lemon sliced very thin
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped flat parsley
  • 2 tsp cumin
  • 1 tsp harissa dry spice
  • 1/2 tsp red chili flakes
  • 2 tsp sea salt
  • 1 tsp coarse ground pepper
  • 1/4 cup melted butter


Combine all of the ingredients, EXCEPT the melted butter,  in a large mixing bowl and toss well. Place in bottom of tangine.  Drizzle the melted butter on top.  Cook in a preheated 300 oven for about 1 hour.  Remove and serve!

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Tangine of Fresh Vegetables

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  1. I’d love this for lunch or dinner. It would make me feel so good with all those healthy, fresh ingredients!

    1. You’re so right, Chris! You do feel health(ier) and like you can leap tall buildings in a single bound!! Thank you!! xo

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