I call these ‘dessert’ waffles because I’ve decided that waffles, a beautifully elegant-looking food, have been pigeon-holed into the breakfast brunch category for way too long! They deserve to be not only desserts but entrees, too. While I made these in my small round waffle maker, and heads up, watch the heat level so as not to burn, you might want to try the ‘individual’ waffle-maker skillet.
I just LOVE LOVE my skillet waffle maker…3″ waffles that cook in no time…if you’re wondering where to get one, well, look no further, I’ve got one on my bestest list of Ally’s Boho Picks under ‘Kitchen Stuff’! There are so many ways that these waffles could be topped or filled! You can slice them through the middle, add some frozen yogurt, and you’ve got a great sammich! Remember, fooding is all about being adventurous…that’s one of the reasons I used cardamom as the main spice in these Sweet Potato Cardamom Dessert Waffles!