sriracha steak bites and pasta
Yes, this sriracha steak bites and pasta is a one-pot wonder recipe that will do a disappearing act real fast. Now if it doesn’t, it’s also one of those dishes that gets better the next day. If you have leftovers, then you’re gonna be dancing and twirling! Just check my littl’ love not to you in the recipe!
Cooked in a hot oven, the steak bites that have marinaded in a wonderful mixture then bathe in the glory of a natural and healthy Dole Garden Soup that’s pure and simple ingredients with no preservatives. These 5 varieties of soups are versatile because they can be used in so many dishes from stews and soups to pot roasts and pizza.
You’ll want to get my cookbook, Ally’s Kitchen~A Passport for Adventurous Palates (on Amazon and B&N online) because I have quite a few recipes using not only the garden soups but other DPF products!
This recipe is all my zany brain creation (as well as my opinions): it is sponsored by DPF. For a complete disclosure, click here.
With any leftovers, it becomes the most amazing breakfast dish. Just put in a cast iron skillet coated with cooking spray. Warm over low heat (cover with a lid). Then steam a few eggs on top~presto! You have a luscious breakfast treat!
sriracha steak bites and pasta
Ingredients
Instructions
Notes