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slow cooker colorado pot roast

Dinner Dishes | Easy Beef Recipes
colorado pot roast

The slow cooker pot roast made easy! Similar to the Mississippi Pot Roast, it’s perfect for family meals anytime! Roast in a crock pot is a crowd pleaser!

Now my Colorado Pot Roast has more kick and spice and it’s got that tang, too!

Slow Cooker Pot Roast Time

What happens when you don’t have time to do the slow cooker with this Colorado Pot Roast? Well, you use your pressure cooking setting on your multi-cooker or iPot and expedite the process! 

The aromas of this slow cooker colorado pot roast will boll you over when you walk through your door! And, what’s the best thing to come home to after a long day’s work? Great aromas!

Roast in a Crock Pot

There’s nothing easier to prepare for a weeknight family meal than roast in a crock pot. Call your appliance a crock pot, slow cooker, multi-cooker, InstaPot. Whatever the nomenclature, the end results will be the same, a delicious melt-in-you-mouth slow cooker pot roast that’s healthy! 

Mississippi Pot Roast Recipe

The rage in the pot roast recipe world is the Mississippi pot roast. Yes, mam, it’s great. But this Colorado pot roast boasts flavors and ingredients of the West that give you a slow cooker healthy pot roast recipe. And, my All-American Pot Roast has some distinctive flair! 

What makes this slow cooker Colorado pot roast so dang delicious is the simple combination of some great ingredients! You’ve got the two flavor mixtures of a gravy mix and then the added depth of the potato leek soup mix. Then you’re going to get some unique flavors and colors with the roasted grilled Piquillo peppers, and, please feel free to add more than just the twelve ounces! I mean who doesn’t love to get a tasty roasted pepper in every bite!

Piquillo Peppers

Piquillo peppers have a thinner flesh than a red bell pepper. Their color is deep red and the taste is mildly tart and sweet. In my opinion, they have more flavor than roasted red bell peppers.

When the piquillo peppers are roasted, they acquire a spicy sweet taste, but not too spicy. If you can’t find piquillo peppers, then use the jarred variety of roasted red bell peppers. These vibrant piquillo peppers are perfect for charcuterie, tapas and mezze dishes as well as throwing in chili and soup recipes. 

  

Slow Cooker Recipes Healthy

Now I love a great pot roast, but I want my pot roast to be healthy. I have several pot roast recipes that can be used in your slow cooker, crock pot, or multi-cooker. Here’s another that I think you’ll like grassfed pale ale beef pot roast and Bourbon Fajita Pork Roast.

I’m not sure about you, but I do a lot of buying on Amazon. It’s convenient and saves time. Now, if you click these links for some of the ingredients, I get a very small itsy bitsy few cents as part of the Amazon Affiliate Program. Believe me, the time I invest in linking up these products for you is worth helping you with yet another way to easily make this recipe!

Easy Pot Roast Recipe

I grew up on pot roast in Appalachia. It was a Sunday dinner treat. Mom always bought the chuck roast cut because it was affordable and it cooked up velvety tender and would melt in your mouth. I reckon that’s why I do pot roast recipes with different twists. Here are a few!

Blue Plate Special Easy Pot Roast

Bourbon Brown Sugar Chuck Roast

Sweet and Spicy Pot Roast

Mississippi Pot Roast Tasty

If you’ve tasted the Mississippi Pot Roast, yes sirreeebobby, it’s tasty. This Colorado Pot Roast is equally so and it’s minus the butter. Be sure to have lots of crusty baguette for dipping and sopping because there’s a lot of broth to soak up. Another idea with the broth is to put some in a jar and use it for your next pot of vegetable soup! 

colorado pot roast

Yield: 6+ healthy eating folks

slow cooker colorado pot roast

colorado pot roast

The slow cooker Colorado pot roast made easy! Similar to the Mississippi Pot Roast, it's perfect for family meals anytime! Crock pot roast is a crowd pleaser!

Ingredients

  • 1 (32 oz.) beef broth, organic
  • 1 pkg. (1.4 oz.) Beef Gravy mix
  • 1 pkg. (.9 oz.) Knorrs Bearnaise Sauce Mix
  • ¼ cup Worchestire sauce
  • 1 tsp. sea salt
  • 1 tsp. coarse ground pepper
  • 1 jar (12 oz.) roasted red peppers
  • 1 cup mild banana pepper rings, with about 1/4 cup juice
  • 1 large vidalia onion, cut in half and then in about four wedges
  • 2 ½ to 3 lb. beef roast, cut into 5-6 large chunks

Instructions

Select the High setting on your slow cooker for 8 hours.

Add the beef broth, gravy mix, béarnaise mix, Worchestire, salt, pepper and blend well. Add the peppers, onions and beef.

Cover and let the meat cook. It should be tender enough to shred after about 8 hours.

Let the slow cooker stay on ‘Warm’ after cooking.

Notes

You can fast-track the cooking of this pot roast. Use a multi-cooker. Set it at the [Meat] setting (pressure cooking) for 75 minutes.

Roasted Piquillo peppers can be substituted for roasted red peppers. I've done it both ways, and love both!

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Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

colorado pot roast

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