Napa Beef Wraps

Napa Beef Wraps

Looking for healthy and easy napa beef wraps that do not require a lot of time to make? Then click the link to check out the recipe today!

Beef wrap lettuce

Beef is a delicious delicacy that is juicy and gives a great flavor to your mouth. One of the best things about beef is that you can add it to multiple options. Spicy Beef Wraps are a really easy-to-make, tasty, balanced lunch option. These Spicy Beef Wraps make your family a hearty meal or a tasty lunch for work. These north african spiced beef ribeye wraps are enjoyed by children and are easy to prepare for a picnic lunch.

Steak wraps

I worked months on this recipe for the 2013 World Food Championships, a variant of my other Bolognese recipes that won prizes, and it was my first build, dubbed the ‘signature’ build of the Las Vegas competition. I used some different ingredients that brought out the flavors and enhanced the depth of this sauce, since I had just about an hour and a half to make a deep, creamy, tasty bolognese with apricot mustard pork bbq.

Philly cheese wraps

It was totally fabulous, I must admit, and I was shocked it didn’t rate better than it did! One thing, for sure, is that Tiffany, the host of the WFC reality TV show, enjoyed it, and literally sent her assistant back after the round was finished to get a whole plate of it! Enjoy the different pictures of this stunning stew. At ‘rehearsals’ and practice, This taste of home food magazine calls me 10 times! Boxed Foods gives you this recipe, but all the recipe creation and imaginative culinary artistry, including photography, is solely the work of Ally in her kitchen.

Roast beef wraps

You remember the thing you do at the deli when you decide you’re going to get a balanced lunch and ask your sandwich maker to place it on a wrap instead of bread in an earnest effort to do the right thing? Now you should stop doing that.

Wraps are also more refined and higher in calories than two slices of fresh-baked bread, critics claim. Since everybody knows that fresh-baked bread with apricot mustard spicy sauce is wonderful and wraps taste like wet cardboard, this makes wraps a crazy thing to eat.

Meat wraps

Those oils with hydrogenation usually referred to as trans fats, are not safe for you. Sometimes, they are found in wraps. Take the Original 10-Inch Wrap from Mission, for example (arguably the most ubiquitous wrap company, with products sold everywhere from big-box grocery stores to corner bodegas. While the label states that the wrap contains 0 grams of trans fat, there is “hydrogenated soybean oil” on the product list, which can be avoided. There is also 580 mg of sodium in the wrap, while two slices of whole wheat bread usually range from 200 to 300 grams. We must, though, tip our hat to the copywriters of Mission, who have the unenviable job of telling their product something meaningful.

Hamburger wraps with beef

You could argue that some Buttermilk Pork Chops & Sweet Apricot Glaze contains fewer calories than two slices of bread, which usually hover between 160 and 240 calories overall, such as Mission, which clocks in at 210 calories. But this is negligible as the deli man stuffs your wrap with a tuna salad worth an additional 375 calories. And here’s the good news: At the lunch shop, you no longer need to starve yourself. Go all-in on real bread, which is what, confess it, you always wanted in the first place.

Napa Beef Wraps

Napa Beef Wraps

Napa Beef Wraps

Yield: Serves: 6

Looking for healthy and easy napa beef wraps that do not require a lot of time to make? Then click the link to check out the recipe today!


  • 1 ½ lbs London Broil sliced very thin at an angle (other cuts of beef: NYstrip, Ribeye)
  • 1 (20 ounce) can pineapple tidbits drained reserving liquid
  • 1/3 cup + 3 tbl soy sauce
  • 1 ½ cups apricot preserves
  • 1 ½ cups green onions sliced thin including tops
  • 1 large head Napa cabbage


  1. In a large non-stick skillet over medium high heat put thinly sliced beef frying about 5 minutes (turning with tongs).  Add 3 tbl soy sauce and 1/3 cup of the pineapple juice.  Bring to simmering boil and cook 3 minutes.  Reduce heat to low, add ¾ cup green onions, blend & cover with a lid.
  2. Combine 1/3 cup soy and apricot preserves in a bowl.  Put in microwave for 90 seconds.  Whisk and microwave again for 60 seconds.  Cut the bottom off the Napa cabbage, rinse and drain leaves, pat with paper towels and put on large plate.
  3. Meanwhile, in a medium size non-stick skillet over medium high heat put drained pineapple tidbits; cook about 5-7 minutes letting a char begin to form on some pieces.  Turn off heat, add about 4 tbl of the pineapple juice to deglaze pan.  Set aside.
  4. Serving:  Build-your-own Napa cabbage beef-pineapple wrap.  Put meat on a serving dish drizzling with some of the soy/apricot sauce and garnishing with some green onions.  Place cabbage leaves on a plate. Put pineapple in a bowl & garnish with a few green onions.  Use remaining green onions & soy/apricot sauce for serving.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

Napa Beef Wraps

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  1. I love it Ally.. Sounds like an awesome recipe.. Would you have a video link for that Napa beef wraps recipe?.. I’ll be happy even with one of those short quick motion ones!.. Forgive me Ally I’m really a visual video girl!.. Enjoy Italy And Stay safe!.. Best regards.. Hugs!.. Xo.. Samia..

    1. Samia! Alas, love, I don’t have any video to this recipe. 😔 I’m visual, too. I’ll work on this one and put it in the video queue! It’s really pretty easy. As are most all of my recipes! And it’s deeelish! Hugs!🥰🥰🥰

  2. Crazy good! Amazing in every way. The ingredients, the photo and you are all number one!

    1. Oh, Roberta! Thank you, dear friend!! I’m always smiling and happy when you’re here hanging out in my kitchen!! xoxo

  3. Merry Graham says:

    WOW does that ever look good! Thanks for the easy TasTy recipe!

    1. Merry!! This would be my entry for the NBC…no dice from them, but you and I think it’s a winner!! Thanks for checking it out! xo

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