Chicken tenders are such a treat! And, who doesn’t like an easy recipe that changes up the chicken, adds lots of spice and is purely finger lickin’ delicious! This sheet pan mango habaero chicken tenders recipe will become a standby for about anytime you need something quick and healthy and might tasty!
The Mango Habanero Spice Mixture
Here’s what you need to get to create these simple chicken tenders. Yes, order two of them because you’ll be using this awesome spice blend for so many other things. From fish and seafood to vegetables, it’s a go to! And, it’s organic and very reasonably priced!
Interesting Serving Sides
As you know, these mango habanero chicken tenders are perfect with some side nibbles. My choices that you see here are very simple. I got some deli olive and feta cheese mix, mozzarella balls, and a bowl of sriracha. Yes, more heat never hurts. You can add what you like. Next time, I’ll do some pickles, kosher dills and bread and butter, maybe some pepperoncini, sliced cucumbers, celery, carrots, and other veggies with a few dipping sauces like bleu cheese dressing! And, one more thing, don’t forget that you can eat those roasted orange slices. They’re really good!
After you’ve checked out the recipe, don’t forget to take a look at some of these cool beautiful serving platters that you could use. Don’t forget I do get a few pennies from your purchases that you might make on Amazon as part of the Amazon Affiliate Program! It’s helps pay a small portion (very miniscule, I must say) of the costs of running Ally’s Kitchen. Thanks much for all you do to keep me excited about cooking and creating new recipes for you!