Mediterranean Meatballs With Red Gravy
Who doesn’t love a good meatball? But, when you have Mediterranean meatballs, well, then you’re bordering on pure meatball nirvana!
Mediterranean Meatballs With Red Gravy
These Mediterranean meatballs in a red gravy sauce are just beyond decadent! I’d strongly advise you to make them then serve 24 hours later. Just sitting in the refrigerator and all the ingredients hanging out together in harmony will intensify the flavors so much more.
Healthy Mediterranean Meatballs
Very bright and incredibly tasty! It cheers you up with just one look. Simple products, minimum cooking time, and a very tasty result! These Mediterranean meatballs are healthy and gluten-free, making them perfect for meal prep, but they’re also great for parties.
Recipe for Meatballs
These meatballs are truly simple and easy to make. Plus, they can be made ahead of time and served later. Or, they can be made and frozen then pulled out for eating later. You might want to double the recipe. Meanwhile, you’re at it, you may well fix a bunch and have more for later!
Meatballs with Sauce Recipe
By using two types of meat, grass-fed beef, and Italian sausage, you have the marriage of great flavor. The sausage adds that little bit of fat that round out the grassfed ground beef. Now, grassfed ground beef is full of nutrition, flavor, and antioxidants, and it’s healthier for you than grain-fed beef. That’s because those satisfied cows just roam and eat Mother Nature’s sweetgrass that’s full of healthy goodliness.
Easy Meatballs for Spaghetti
Delicious meatballs or meatballs in a sauce with spaghetti for lunch and dinner – a quick and tasty dish that can be cooked in one pan with a minimum of effort and time! The recipe is very simple and affordable – the taste is unforgettable. ! If you want to check out another delicious recipe of mine, I think you’ll like it
Mediterranean Simple Salad
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Country style beef meatballs with gravy
French onion lamb meatballs
skinny girl chicken meatballs
Meatball Pasta Recipe
Pasta with meatballs in tomato sauce will be an excellent option for a family lunch or a romantic dinner. Tasty, juicy, and uber tender meatballs to satiate your taste buds. It is an Italian classic dish that would be just perfect as a starter dish at your next dinner party!
Who doesn't love a good meatball? But, when you have Mediterranean meatballs, well, then you're bordering on pure meatball nirvana! In a large mixing bowl, combine the beef, sausage, Worcestershire sauce and egg. Blend together well with your hands. In a medium mixing bowl, blend together the bread crumbs, salt, pepper, cumin, Italian seasoning, paprika, minced onions and garlic granules well. Then sprinkle into the meat mixture and blend well with your hands. Form into 10-12 meatballs. Put the oil in a large (10-12 inches) heavy cast iron skillet on medium high. Let it get hot. Reduce heat to medium. Put the meatballs in and brown on all sides. Add the tomato paste, marinara sauce and water. Gently blend with a wooden spoon. Cover with a lid and let the meatballs cook for 15 minutes. Reduce heat to medium low, cover and cook another 20-30 minutes. When ready to serve, add the fresh basil and Parmesan. There are sooooooooo many things you can do with these meatballs.It's totally up to you.
Mediterranean Meatballs with Red Gravy
Ingredients
Instructions
Notes
I served over grilled slices of eggplant.
You can serve in so many ways!
Pasta.
Sandwiches.
Rice.
Potatoes.
Grilled Veggies.
