What I love about this recipe is that it’s all in one skillet. Can you believe that you don’t have to pre-cook the linguine! Yes, it’s just so easy to add it into the flavorful broth that’s going to make this mango basil chicken linguine infused with multiple layers of flavor.
I love the taste of mango. I detest having to peel and slice mango. So, what’s the next best thing? That reduces time. Yes, on those evenings you come home from work, after a long tough day, and you just want something comforting to eat. Something that makes you think of home. Mom or Grandma’s cooking. Well, these Dole Sunshine canned mango slices are just the ticket. Hand picked mango. Juicy slices. In their natural juices that you use when the linguine’s cooking.
This touch of sunshine in your savory dish is totally unexpected. Yet, it’s absolutely needed! With zero fat and twenty-five percent of your vitamin C, there’s only 110 calories in the can. What a way to treat yourself without any guilt whatsoever. For me, mango and chicken go together. They remind me of the Caribbean, the islands, maybe somewhere exotic and special in the Pacific. That’s what food should do. Transport you to a place that gives you complete zen and nirvana. You just might find that with this mango basil chicken linguine! xoxo ~ally