Lady Jane’s Spiced Whiskey Banana Pudding

lady jane's spiced whiskey banana pudding

Learn how to make the best lady jane’s spiced whiskey banana pudding! This is my FAVORITE recipe of all time. It’s easy to make and even easier to eat!

Lady Jane’s Spiced Whiskey Banana Pudding

Friends in the foodie universe are just the coolest! When you’re connected by the passion for food, then you have a delicious bond!

So, one of my Google+ dear foodie friends, whom I’ve never met other than in cyberspace, but know that we have kindred souls, started calling me ‘Lady Jane’, I just knew that sometime I’d name a dish in her honor! She’s a spicy gal who’s taken to getting back in the kitchen and doing some cooking, and she loves to share recipes with her sister, who’s a fabulous cook!

Recipe for Lady Fingers

Lady fingers are classic in the Italian tiramasu. And, finding other recipes for lady fingers is right here at your fingertips! 

Lady Fingers Walmart

Yes, you can find lady fingers at some WalMart locations and other big box grocery stores. But, if you can’t find lady fingers, then buy a sponge, angel food, or pound cake and cut into ‘finger’ slices. Great substitute option!

Banana Cream Liqueur

Banana cream liqueur is an alcoholic dessert drink that has won the hearts of many sweet toofffers and connoisseurs of exotic alcohol. Its rich sweetish taste with hints of ripe banana and subtle notes of freshly steamed milk are intoxicating. An amazing liqueur is obtained with a very delicate and sweetish taste with a perceptible exotic aroma.

Banana Bourbon Pudding

This banana bourbon pudding is unique. It’s not a completely soggy mush fest. The bottom layer of the custard is soft and flavorful. The top layer is crispy, buttered toasted topped with a good helping of cinnamon sugar. It’s the best of both worlds and you know it.

Another super easy, delicious and healthy recipe that you should try is Boston Cream Whiskey Banana Pie

Not Your Mama’s Banana Pudding

You probably know by now that I love taking classic dishes, sweet and savory, and ‘moderinzing’ them with some unique changes. And, I assure you that this is not your Mama’s banana pudding! And, here are a few more recipes that might just appeal to you! 

Banana cream coconut pie
Lemon Fresh Herb Pudding Cake
Whiskey smoked cowboy chili

lady jane's spiced whiskey banana pudding

lady jane's spiced whiskey banana pudding

Lady Jane's Spiced Whiskey Banana Pudding

Yield: Serves: 6+

Learn how to make the best lady jane's spiced whiskey banana pudding! This is my FAVORITE recipe of all time. It’s easy to make and even easier to eat!


  • Pudding:
  • 2 cups whole milk
  • 2 tbl cornstarch
  • 3 Tbl. all-purpose flour + 3 Tbl. milk, blend into slurry
  • 1/2 cup sugar
  • 4 egg yolks, beaten
  • 1/2 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1 tsp vanilla
  • 1 (3 oz.) packaged Lady Fingers
  • 5 medium sized firm bananas
  • 3 Tbl. whiskey
  • 1/3 cup chocolate chip chunks


Combine in a heavy saucepan the milk, sugar and flour slurrywhisk together well over medium heat. Continue cooking until the edges begin to bubble; the mixture will be thickening. Cook for about 5-7 minutes whisking so as not to burn. Remove from heat. Set aside.

In another medium-sized bowl combine the beaten eggs, vanilla, cinnamon and allspice and blend together. Drizzle in very slowly to the eggs 1/4 cup of the hot milk mixture whisking the entire time. You don't want to scramble the eggs, just temper them. Repeat with another 1/4 cup of the milk mixture. Drizzle slowly the remaining warm milk mixture with the eggs and blend well. Whisk together. Immediately strain the pudding into another mixing bowl; this will remove any small 'lumps'. Set aside and start building the dish.

Remove the lady fingers from the package and separate them. Leave 5 for topping. In about a glass bowl (I used a 6" diameter glass bowl that was 5" deep. You could use a small baking dish about 8x8 size.), put 3-4 lady fingers, drizzle on 1 tablespoon of whiskey and slice one banana. Pour about 2/3 cup of pudding on this layer. Repeat building two more layers of lady fingers, bananas, whiskey and pudding. Finish with pudding, 5 lady fingers on top and sprinkle on the chocolate chip chunks.

Cover loosely with plastic wrap and refrigerate at least an hour before serving.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

lady jane's spiced whiskey banana pudding
©alice d’antoni phillips

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