We all love raw cauliflower on those appetizer tray! Lets us know we’re snacking healthy! High in vitamin C and fiber, cauliflower can be cooked so many ways and served either ‘straight’ or like this dish. Now, we’re gonna be talking roasted cauliflower!
Kind of like a ‘casserole’ with the creamy cheesy béchamel sauce, the roasted cauliflower takes on an elegance, I think. Now you don’t have to finishing it off as a casserole with all the sauce. You can simply serve the sauce as a side and let folks choose how much they want to drizzle on~~kinda like you do gravy!
For me, this dish was essentially the ‘meal’~~I served it with steamed kale, and it was totally satisfying and quite filling, not to mention, vegetarian at that!
This roasted cauliflower and creamy sauce would be great with my kefta! I tasted kefta all over Morocco looking for the best, and I found it! Here’s the recipe!