Butter cookies are really good. But, when you make them almond lavender butter cookies then you’re into a new realm of deliciousness!
You want to use edible lavender and you can probably source it at grocers like Whole Foods, Trader Joes, The Fresh Market and even on Amazon. I’ve place two links below for you to check out and research.
These almond lavender butter cookies have a crispy exterior and are melt-in-your-mouth fabulous when you bite into them. They keep pretty well. I didn’t put in an airtight container because I didn’t want the outside to soften. What I’ve did is put them on a cake pedestal and place a doubled clean linen dish towel on them. Of course, these cookies didn’t last long, a few days. And, you can’t just eat one, you end up eating two or three!