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italian chicken alfredo pasta

italian breaded chicken

Knorr Pasta Sides

Italian chicken alfredo pasta doesn’t get much easier than this recipe. You’ll love the chicken and the alfredo pasta is super simplified! A family fave!

I’ve used Knorr Pasta Sides on several occasions. In fact, I keep some in my pantry just for those crunch situations when I need something quick and easy. You’ll also find some other packaged products that are pinch hit home runs, like the pre-cooked rice, madras lentils, beans and more. We need these things to keep our sanity. Now the Knorr Pasta Sides come in a variety of types, so purchase a few. Th is alfredo broccoi is perfect for kids, little and big. You can adorn them with other things like throwing in peas, maybe some greens, or even adding a little more milk and grated cheese. 

Knorrs describes this pasta side as bringing rich, hearty flavor to meals. 

Knorr Pasta Sides Alfredo Broccoli combines pasta with crisp broccoli and a creamy parmesan and Romano cheese-flavored sauce. The pasta is simple to prepare and is ready in just seven minutes. Enjoy it as a side dish or make it an easy meal by adding meat and vegetables.

I found that I had to keep adding some liquid (chicken broth or milk) to the this alfredo pasta, especially if you keep it warming on the stove before serving. Otherwise your noodles tend to get too thick. Of course, the best thing to do is serve this dish immediately after preparing and chow down. 

Alfredo Chicken

Alfredo chicken, yes, very classic Italian. 

This recipe is a quasi chicken alfredo. The chicken isn’t going to be mixed with the noodles, but you can surely do so if you prefer. We’re taking a shortcut on the pasta alfredo by using the Knorr pasta side. And, in a flash we’re going to have a delicious meal.

Sometimes we need these conveniences in families and with hectic lives. So, please don’t feel like you’re ‘cheating’. Making this Italian breaded chicken with alfredo pasta is better than driving through the fast food lane. 

Recipes with Chicken Breast

I think that the amazing thing about this dish is that it’s basically gives you a great recipe with chicken breast. You’re going to be delighted with how easy this recipe is. And, I’m hoping you’ll be adding this to your stash of recipes with chicken breast. Moist tender a little crunch from the Italian bread crumbs, this chicken breast is perfect with any type of side. 

italian breaded chicken

italian breaded chicken

italian chicken alfredo pasta

Yield: 4 servings

Italian chicken alfredo pasta doesn't get much easier than this recipe. You'll love the chicken and the alfredo pasta is super simplified! A family fave!

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1/2 cup light mayonnaise
  • 1 1/4 cups Italian seasoned dry bread crumbs
  • 1 package Knorr® Pasta Sides™ - Alfredo Broccoli

Instructions

Preheat oven to 425°. Brush chicken with mayonnaise, then coat with bread crumbs. Arrange chicken on baking pan.

Bake chicken 20 minutes or until chicken is thoroughly cooked. Internal temperature at 165 degrees.

Serve with prepared Knorr® Italian Sides™ - Alfredo Broccoli.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

italian breaded chicken

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4 Comments

  1. Hi Ally, you used to list a lot of recipes. I have your cookbook but not all recipes. I made your tomato Pasilla soup. Can you give me nutritional values? Where can I find more recipes . Thank uiu

    1. Good morning, dear Sandra! Thanks for making some of my recipes…sure hope you’re enjoying them, and I’ve missed you. Regrettably, I can’t give you the nutritional values (don’t have a plugin on my website for that feature). You can certainly find so so many recipes right here on the website. I’m always creating new ones. And, thank you for having my cookbook!! xoxo

  2. Brushed with mayonnaise sounds so moist and delicious thank you for another fab recipe xoxo

    1. That’s exactly what that mayo did, Beverley! It just sealed in all those juices. Yummmy! Thanks for coming by luv!! oxo ~ally

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