spiced lentil sausage soup

Lentils

Lentils are amazingly delicious and healthy! Some think they’re complicated, but I assure you that this lentil soup recipe will make you a rock star! No denying it, lentils are the healthiest. 

The colors of lentils can be hues of green, brown, black, gold, reddish, orange and even coral. All the varieties have subtly unique textures, flavors and tastes, And, the one common denominator is that they’re the healthiest of lentils you’ll find regardless of color. Another thing about lentils that people love is that they’re easier to digest, plus they cook much faster. 

Healthiest Lentils

According to WebMD:

Nutrition of Lentils

The nutrition of lentils is undeniable. Lentils are so exceptionally healthy for you.

Ever wonder why? If you Google ‘healthy benefits of lentils’ you’ll quickly understand why! Here’s just a smattering of information. You know how to make yourself healthier, and it starts with putting some time into learning more about foods that are good for you. Check out the lentils:

• They’re full of polyphenols.
• They’re high in protein.
• They’re a good source of iron.
• They’re full of fiber.
• Lentils are good for your bones.
• They’re a good source of folic acid.
• They’re high in magnesium.

Lentil Soup with Sausage

An entire meal in a bowl. Yep, this lentil soup with sausage, or better yet, spiced lentils and sausage soup will be all you need on any day to fill your belly with goodliness!

One of my favorite things to get at the popular restaurant Carrabas is their lentil sausage soup. 

Yield: About 6+ servings

spiced lentils sausage

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Lentils are amazingly delicious and healthy! Some think they're complicated, but I assure you that this lentil soup recipe will make you a rock star!

Ingredients

• 5 Tbl. extra virgin olive oil, divided
• 1 cup sweet onions, small dice
• 2 tsp. garlic, very fine dice
• 1 lb. lentils, green, dried and rinsed
• 1 (32 oz.) chicken stock + 4 cups water, divided
• 2 tsp. ground cumin
• 2 tsp. sweet paprika
• 1 tsp. turmeric
• 1 ½ tsp. sea salt
• 1 tsp. pepper
• 1 can (14.5 oz.) chopped tomatoes
• 1 lb. sweet sausage, ground (not links)

Instructions

Put three tablespoons of olive oil in a large pot (like a Dutch oven). Turn heat to medium. Add the onions and garlic and sauté about 5 minutes, stirring so as not to burn.

Add the lentils half of the chicken stock and all the water. Bring to a roaring boil for 10 minutes over high heat. Reduce heat to medium high. Add the cumin, paprika, turmeric, salt and pepper. Cover and cook at a simmering boil another about 15 minutes.

In the meantime, in a large skillet (I love cast iron!), put the remaining olive oil, crumble the sausage and cook over medium high heat until browned and done. Add to the lentils scraping out any drippings from the skillet.

Add the tomatoes and cooked sausage to the lentils. Reduce heat to medium low and cook another about 15 minutes.

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