Every now and then when you’re cooking you need a no brainer~~a recipe that’s easy to do, has some shortcuts, and gives you the satisfaction you’re looking for in a flash! Well, if you’ve hankerin’ for something warm, gooey, subtly sweet and boholicious, then this ‘Ricotta Dumpling with Raspberry Sauce’ will fill the bill.
ricotta dumpling with raspberry sauce
Yield: Serves 6+
Preheat oven to 325
1 refrigerated package of crescent rolls (8 crescents)
1/2 cup ricotta cheese
1/2 cup mascarpone cheese
3 Tbl. heavy cream
1 vanilla bean, scraped
1/4 cup powdered sugar (plus more for garnish dusting)
2 Tbl. butter
1 cup Dole Sunshine frozen raspberries
1/4 cup raspberry jam (get the best brand you can afford)
Combine the ricotta, mascarpone, cream, vanilla bean (inside scraped for paste) and powdered sugar in a bowl and blend together.
Roll out the each crescent roll and stretch a little. Dollop some of the mixture into the center, then pull up opposite sides and make a pouch/dumpling. Place on a parchment paper lined cookie sheet.
Bake in a preheated 325 oven about 12 minutes or until golden brown, and when done, remove and dust with powdered sugar.
Meanwhile make the raspberry sauce by melting the butter in a skillet over medium heat, add the raspberries and jam and blend cooking about 5-7 minutes. Spoon over the dumplings when serving.
(Note: If there is extra filling, put a dollop on the plate and then place the dumpling on top~~you can never have too much yummy filling!)
This makes a great camping recipe. Check out the dumplings cooked on a grill in individual cast iron baby skillets.
Your sharing is GOLDEN! Thank you!
Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally
Ally – you had me at Ricotta… and really got me with Dumpling! Yes, please!!! Love the look of these treats and I know they taste delicious. Gonna give these a try, for sure! xoxo
Oh, Helena…I’m the same as you…just makes you feel warm and gooey inside!! Thank you!!! xoxo
These are the yummiest looking things ever Ally! Wow, how fun to have a recipe like this ready to roll out at a moment’s notice, LOVE it!
Awesome Beans, Chris! And, you’re right…you can whip these out in not time, and you’ll be a star!! xo Thank you!!
Looks awesome!!! Just “pinned”!!
Cool beans, Susan!! Thanks sooooooooooooo much!! xo