One Skillet Greek Chicken
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Create a wholesome dinner with Greek chicken packed with nutrients and big flavors, all prepared in one convenient pan.
Greek Chicken
If you love meals that taste like they simmered all day but only require a few effortless steps, this Easy Greek Chicken Bake is your new go-to. With juicy chicken, tender Yukon potatoes, sweet onions, fresh tomatoes, olives, oregano, and a generous crumble of feta, this dish delivers big Mediterranean flavor with very little work. Plus, it’s packed with nutrients—bone broth, lean protein, heart-healthy olive oil, and antioxidant-rich veggies—making it a balanced, wholesome dinner you’ll want on repeat.
This recipe uses your exact ingredients and bakes everything together in one pan, which means minimal prep, almost no cleanup, and a meal that practically cooks itself.
Greek Seasoning
Traditional Greek seasoning leans on oregano, garlic, salt, and pepper—simple ingredients that deliver huge flavor. Oregano is known for its antimicrobial and anti-inflammatory properties, and garlic supports heart health and immunity. And, we’re going to throw in crumbled feta cheese that gives this dish a truly athentic Greek flair!
By seasoning both the vegetables and chicken with this classic blend, you ensure every bite is bright, aromatic, and authentically Mediterranean.
Greek Chicken and Potato
Chicken and potatoes are a classic pair in Greek home cooking. As they roast together, the potatoes absorb the juices from the chicken, bone broth, and olive oil, becoming tender and unbelievably flavorful. Yukon potatoes are rich in potassium and fiber, supporting heart health and digestion.
Pairing protein with slow-digesting carbohydrates also helps keep you fuller longer—ideal for family meals or meal prep.
Quick Greek Chicken
Even though this dish tastes complex, it’s quick and easy to prepare. The vegetables are roughly chopped, the chicken is seasoned in seconds, and the broth and olives do the heavy lifting. Everything goes into one roasting pan—no separate skillet, no babysitting, no complicated steps.
Just season, pour, bake, and let the oven do the rest.
Bonus: Leftovers reheat beautifully, making it a perfect make-ahead meal.
Best Greek Chicken Recipe
What makes this the best Greek chicken recipe?
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One-pan convenience—minimal dishes
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Bone broth for richness and added nutrients
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A full Mediterranean flavor profile from olives, tomatoes, oregano, and feta
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Balanced nutrition: protein, healthy fats, electrolytes, and antioxidants
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Customizable—swap chicken breasts for thighs, adjust veggies, or add lemon
Every ingredient works together to create a deeply savory, comforting dish that feels rustic and homemade.
Easy Greek Chicken Marinade
One of the secrets to this recipe’s success is the effortless “marinade” that naturally happens in the pan. As the chicken cooks with oregano, garlic, olive oil, bone broth, tomatoes, onions, potatoes, and olives, it becomes infused with bold Greek flavor without any advance soaking or extra prep.
If you do want a pre-bake marinade, simply whisk together:
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Olive oil
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Garlic granules
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Oregano
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Salt & pepper
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A splash of bone broth
Rub it over the chicken and let it sit for 30 minutes. But truthfully, the beauty of this recipe is that you don’t need to marinate at all.
One Skillet Greek Chicken
Ingredients
- 1 cup olives, kalamata and green with pimentos
- 1 1/2 Tbl. oregano
- 1 Tbl. garlic granuales
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup feta, crumbled
- 1 box (16 oz.) Kettle and Fire Chicken Bone Broth
- 1/4 cup extra virgin olive oil
- 1 1/2 to 2 lbs. chicken breasts, boneless skinless, can use thighs
- 4 cups fresh tomatoes, Roma or San Marzano cut in halves
- 1 large sweet onion, French cut
- 3 large Yukon potatoes, washed and sliced lentghwise in halves
Instructions
- Preheat oven to 400
- In a 4 cup measuring cup, add the olives, spices, feta cheese and chicken broth. Blend well. Set aside.
- In a large baking dish (with lid), drizzle the olive oil. Add the tomatoes, onions and potatoes. Put the chicken on top. Pour over these ingredients seasoning mixture of bone broth.
- Cover and bake for 75 to 85 minutes in a preheated 400 oven. Remove and let cool somewhat before serving.
