Easy Spinach Artichoke Casserole

Dazzle those at your table with this super easy healthy spinach artichoke casserole! One dish. Layer the ingredients. Bake. Eat! Deeelish!

Spinach & Artichoke Casserole

This spinach and artichoke casserole will be one that you’ll go back for seconds. 

No mayonnaise. No sour cream. No added cheese. 

We’re focusing on making it easy and super healthy.

I’m a big breakfast/brunch fan, so if you’re looking for more ideas, then just click here! 

Recipe for Spinach Artichoke Casserole

What defines this recipe is the use of one jar of Cucina & Amore Bruschetta Artichoke. Here’s the link to order. 

Be sure to order several containers because you can use for so many things. For instance, perfect on a charcuterie board! 

Best Spinach Artichoke Casserole

Mounds of fresh spinach will wilt and become the base of this casserole. 

The benefits of spinach abound:

• High in vitamins and minerals, including vitamin K, vitamin A, vitamin C, and folate.
• Rich in antioxidants, which can help protect the body from oxidative stress.
• Contains fiber, which supports digestive health.

Healthy Spinach Artichoke Casserole

All we’re doing with this casserole is layering the ingredients. Then we bake. That’s it! 

The egg mixture that binds it all together making the baked casserole scoop’able and delicious is a combo of plain Greek yogurt and eggs. 

Healthy Breakfast

You can certainly make this casserole in advance, refrigerate, then bake the next morning. 

I’m using a pie plate as my ‘casserole’ dish, however, if you want to try a more traditional casserole dish, I’d suggest a smaller one given the fact that this casserole feeds about 4. 

Healthy Egg Breakfast

Healthy defines this dish. There’s a briny vinegarEEEE taste with the bruschetta artichoke ingredient. And, this is an unexpected flavor, I believe, in an egg casserole. 

You can certainly add cheese to the finished casserole if you prefer. I’d use something creamy like a burrata and just let it slowly and gently melt on top. 

Breakfast Vegetarian Recipes

Of course, the bruschetta artichoke is gluten free and vegan. And, if you’re vegetarian and consume dairy then you’re in business. 

You can also source vegan yogurt if preferred. 

You can pair the casserole with whole grain bread, crackers, or raw vegetable sticks for added fiber and nutrients. I’m serving with buttered toasted whole grain/seed toast! 

Easy Spinach Artichoke Casserole

Yield: Makes one 8-9" pie plate casserole

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Ingredients

• 2 Tbl. extra virgin olive oil
• 6 cups fresh spinach, packed
• 1 can (10 oz.) chopped tomatoes + green chiles
• 1 jar (7.9 oz.) bruschetta artichoke, see NOTES for brand/sourcing
• 1/3 cup plain Greek yogurt
• 4 pasture-raised eggs
• Salt and Pepper to taste

Instructions

1. Preheat oven to 375.
2. Drizzle the EVOO in the bottom of the pie plate.
3. Add the spinach. Then top with the tomatoes. Dollop the artichoke bruschetta on top the tomatoes.
4. In a large measuring cup, whisk together the yogurt and eggs.
5. Drizzle on top the ingredients in the pie plate.
6. Bake for about 22 to 27 minutes in a preheated 375 over.
7. Remove. Cool for about 2 minutes. Then scoop and serve immediately!

Notes

Order the best Cucina & Amore Bruschetta Artichoke here!

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