broccoli slaw tomato garlic & chives egg skillet pie

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~broccoli slaw tomato garlic & chives egg skillet pie~

Broccoli egg skillet pie is like a pizza! But no crust. All protein and vegetables. Super delicious and one pan!

Vegetable Frittata Recipe

If you’ve got eggs, you’ve got a meal!  This skillet pie made kind of like a frittata or an omelet is full of veggies, melted cheese, and savory flavors!  

Skillet Pan Frittata

I love making skillet egg pies because you just throw whatever it is you have into the skillet then cover with the egg mixture.  Put a lid on and a slow steaming takes place making everything cook effortlessly!

Skillet Breakfast

I’ll make a skillet egg pie, maybe eat a slice for breakfast, then leave the rest of it on the cutting board parchment paper and through the morning and day, both Ben and I will grab a sliver or a slice.  

Healthy Breakfast with Eggs

By mid-day, the board is clean!  This is a great way to have something always available when you have the hungries and need some quick protein.  Now, please excuse me while I eat the last piece!

Easy Healthy Breakfast Ideas

I’m a big devoted long-time breakfast believer and eater. If you’re looking for some great healthy ideas, then check out these creations!

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broccoli egg skillet pie

~broccoli slaw tomato garlic & chives egg skillet pie~

broccoli slaw tomato garlic & chives egg skillet pie

Yield: 2-4 servings

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp. red chili flakes
  • 1 tsp. sea salt
  • 1/4 cup roasted garlic cloves (I get mine from the grocery store deli salad bar~~keep these items on hand!)
  • 3 Tbl. extra virgin olive oil
  • 1 packed cup broccoli slaw, pre-packaged in produce/salad department
  • 2 Roma tomatoes cut into chunks, small size
  • 1/3 cup rough chopped flat parsley & cilantro (50/50 combo)
  • 3 Tbl. chopped chives
  • 1 1/4 cups shredded sharp cheddar cheese

Instructions

    1. In a mixing bowl whisk the eggs, milk, chili flakes and salt, add the garlic and set aside.

    2. In a non-stick skillet (about 7-8" diameter) put the oil; turn heat to medium.  Add the broccoli slaw and sauté/cook for about 3 minutes.  Pour the egg mixture over the broccoli.  Add the tomatoes on top; do the same with the parsley/cilantro, chives and cheese.

    3. Cover with a lid.  Reduce heat to medium low.  Let this cook about 15+ minutes or until the cheese is melted.  Remove and let the 'pie' cool then slide it onto a cutting board lined with parchment paper.  Dig in!  You may want to add your favorite toppings. Labneh sauce, Cholula, salsa, whatever!

    Your sharing is GOLDEN! Thank you!

    Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

     
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