broccoli slaw tomato garlic & chives egg skillet pie

~broccoli slaw tomato garlic & chives egg skillet pie~

Broccoli egg skillet pie is like a pizza! But no crust. All protein and vegetables. Super delicious and one pan!

Vegetable Frittata Recipe

If you’ve got eggs, you’ve got a meal!  This skillet pie made kind of like a frittata or an omelet is full of veggies, melted cheese, and savory flavors!  

Skillet Pan Frittata

I love making skillet egg pies because you just throw whatever it is you have into the skillet then cover with the egg mixture.  Put a lid on and a slow steaming takes place making everything cook effortlessly!

Skillet Breakfast

I’ll make a skillet egg pie, maybe eat a slice for breakfast, then leave the rest of it on the cutting board parchment paper and through the morning and day, both Ben and I will grab a sliver or a slice.  

Healthy Breakfast with Eggs

By mid-day, the board is clean!  This is a great way to have something always available when you have the hungries and need some quick protein.  Now, please excuse me while I eat the last piece!

Easy Healthy Breakfast Ideas

I’m a big devoted long-time breakfast believer and eater. If you’re looking for some great healthy ideas, then check out these creations!

Sausage Links and Eggs

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Easy Harissa Shakshuka

Mexican Inspired Shakshuka

broccoli egg skillet pie

~broccoli slaw tomato garlic & chives egg skillet pie~

broccoli slaw tomato garlic & chives egg skillet pie

Yield: 2-4 servings


  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp. red chili flakes
  • 1 tsp. sea salt
  • 1/4 cup roasted garlic cloves (I get mine from the grocery store deli salad bar~~keep these items on hand!)
  • 3 Tbl. extra virgin olive oil
  • 1 packed cup broccoli slaw, pre-packaged in produce/salad department
  • 2 Roma tomatoes cut into chunks, small size
  • 1/3 cup rough chopped flat parsley & cilantro (50/50 combo)
  • 3 Tbl. chopped chives
  • 1 1/4 cups shredded sharp cheddar cheese


    1. In a mixing bowl whisk the eggs, milk, chili flakes and salt, add the garlic and set aside.

    2. In a non-stick skillet (about 7-8" diameter) put the oil; turn heat to medium.  Add the broccoli slaw and sauté/cook for about 3 minutes.  Pour the egg mixture over the broccoli.  Add the tomatoes on top; do the same with the parsley/cilantro, chives and cheese.

    3. Cover with a lid.  Reduce heat to medium low.  Let this cook about 15+ minutes or until the cheese is melted.  Remove and let the 'pie' cool then slide it onto a cutting board lined with parchment paper.  Dig in!  You may want to add your favorite toppings. Labneh sauce, Cholula, salsa, whatever!

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    broccoli egg skillet pie




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