Watermelon Grape & Cherry Tomato Salad ANTHROPOLOGIE

Watermelon Grape & Cherry Tomato Salad~~Anthropologie Nibbles

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This recipe, Watermelon Grape & Cherry Tomato Salad~~Anthropologie Nibbles, was boho’d from its original version.  The original recipe can be found in the cookbook ‘Sweet Paul.’  Why did I choose this recipe, this cookbook and boho it?  Ally’s Kitchen teamed up with our local Anthropologie store, and this cookbook is sold there.  So, I decided it would be a good one to use and serve as part of my menu of Ally’s Kitchen’s Nibbles.  Sharing this at Foodie Friends Friday and Weekend Potluck #38!

Watermelon Grape & Cherry Tomato Salad ANTHROPOLOGIE

Serves: 10+

What you need:

½ seedless small watermelon cut into small chunks

2 cups green sweet grapes sliced lengthwise in half (2 cups after they’re cut in half)

2 cups cherry tomatoes sliced lengthwise in half (I mixed red and yellow for festive colors—remember 2 cups after they’re cut in halves! )

1/3 cup extra virgin olive oil

3 tbl lemon

1 tsp sea salt

1 tsp fresh ground pepper

6 cups European greens

Watermelon Grape & Cherry Tomato Salad ANTHROPOLOGIE

What you do:

Combine the watermelon, grapes and cherry tomatoes in a bowl and gently blend with your hands.  Drizzle over the fruit the olive oil and lemon juice.  Sprinkle on the salt and pepper.  Gently toss a few times to coat all the fruit.  Add the greens and toss a few times.  It’s ready to serve!

©Alice D’Antoni Phillips    Ally’s Kitchen

3 Comments

  1. I love the flavor combination in this salad. Truly amazing! Thank you for sharing at Foodie Friends Friday.

  2. They are so pretty! This is a wonderful idea! Kisses! 🙂