This recipe, Watermelon Grape & Cherry Tomato Salad~~Anthropologie Nibbles, was boho’d from its original version. The original recipe can be found in the cookbook ‘Sweet Paul.’ Why did I choose this recipe, this cookbook and boho it? Ally’s Kitchen teamed up with our local Anthropologie store, and this cookbook is sold there. So, I decided it would be a good one to use and serve as part of my menu of Ally’s Kitchen’s Nibbles. Sharing this at Foodie Friends Friday and Weekend Potluck #38!
What you need:
½ seedless small watermelon cut into small chunks
2 cups green sweet grapes sliced lengthwise in half (2 cups after they’re cut in half)
2 cups cherry tomatoes sliced lengthwise in half (I mixed red and yellow for festive colors—remember 2 cups after they’re cut in halves! )
1/3 cup extra virgin olive oil
3 tbl lemon
1 tsp sea salt
1 tsp fresh ground pepper
6 cups European greens
What you do:
Combine the watermelon, grapes and cherry tomatoes in a bowl and gently blend with your hands. Drizzle over the fruit the olive oil and lemon juice. Sprinkle on the salt and pepper. Gently toss a few times to coat all the fruit. Add the greens and toss a few times. It’s ready to serve!
©Alice D’Antoni Phillips Ally’s Kitchen