Cabbage cabbage…seems to be the forgotten ‘stepsister’ of the more elegant salad greens! But not so in my ally boho world…to me cabbage is gorgeous, and even more stunning and tasty in its natural state. Oh, yes, we can cook, steam, fry it, make cabbage rolls (which I love because my Croatian mom made the best ‘sarma’ out there~~I’m working on that recipe, too!)and cole slaw and more. But, I love to showcase cabbage in all its glory with this purple cabbage salad & roasted tomatoes!
Rustic and truly what I call ‘close to the earth’ eating~the dressing makes it even more creamy and luscious. Let this bowl of crunchy boho love refrigerate a day, and you’re going to revel in its parade of flavors, crunch and texture. Now, I served this as mounds of beauty on a plate an topped each serving with two roasted tomatoes. Yes, leave the vine on, it adds to the boho farm feel.
xox ~peace & close to the earth eating~ ally You can substitute any other type of tomato. If you're using large tomatoes, slice in wedges or thick slices and oven roast.
You can substitute any other type of tomato. If you're using large tomatoes, slice in wedges or thick slices and oven roast.