ham & baby swiss on rye
Sometimes you just need a no brainer for a sandwich~~I really don’t even know why I’m making this a ‘recipe’ because it seems so simple and obvious. So, rather than call it a recipe, let’s just say it’s an ‘eats idea’! Total time in from start to finish might be 7 minutes~~10 on the high end, so it’s great for a late night snack, a quick meal, or something on the run.
What I like about this ‘eats idea’ is that you can have fun with the mustard~~yes, I tried to write ‘ham & swiss’ and slicing those kosher dills on the angle just makes them tastier!
What you need:
1 slice rye bread
4-6 slices deli ham (mine was smoked ham)
2 slices deli baby swiss cheese
1 large kosher dill sliced
What you do:
Gently and lovingly fold the ham to fit the bread. Nestle with great care and steady hands the cheese on top. Judiciously slide ever so slowly under a broiler to melt the cheese and char the ham edges~~some goo and crunch are great!
Happily remove the love and playfully drizzle on your mustard then serve with your crunchy chilled pickles. Kettle chips most certainly optional!