an exploding new path in my sixties

an exploding new path in my sixties

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You never know what life has in store for you. If you live long enough, you realize this because some things that happen just don’t make sense, especially if they’ve not been planned and strategically executed. You see for decades I was in the world of education as a teacher and psychologist then having a private educational therapy practice for 30+ years. I was known as Dr. Alice. All of that changed as I entered my sixth decade of life. Imagine that! When people are usually slowing down and readying to enjoy the fruits of decades of hard work, sacrifice and a demanding career, I found a path that has led me to an explosion of a new career path in my sixties.

an exploding new path in my sixties
Dole California Cook Off

In 2013, I entered a cooking contest. Well, not just ‘any’ cooking contest. The best of the best in terms of the cooking and food competition world. It was the Dole California CookOff. I prepared several recipes per the strict guidelines of the contest rules. After having my #1 taste testers sample the recipes, hands down, they chose the meatball kabobs I made using Dole’s tropical fruit. I submitted the recipe. And, not long afterwards, I got an email that I was the Eastern section winner and was invited to Santa Monica to compete against the other two semi-finalists for the grand prize of $25,000! You can imagine how my heart was racing and my mind was spinning. Little did I know that this one event. This one fateful juncture in my life would be life changing.

an exploding new path in my sixties
Rose Parade & KTLA

Making a long story short. Yep, I won that contest. It was truly surreal. It was my very first live competition. And, even if I hadn’t won, I was having the time of my life! First class all the way, the Dole California CookOff was like being treated like a rock star. Every detail was taken care of down to the skewers I needed for my kabobs. This experience was totally new to me. I mean I had just been in the ‘food world’ for a little over 18 months. I wasn’t in to social media. I didn’t have a real website or ‘blog’. I just loved cooking and creating and knew I wanted to share my passion and inspiration with others.

Now it’s 2018, and I’m the luckiest person in the world! Why? Well, the story doesn’t stop in 2013. Since that time, I’ve had the distinct privilege and honor to be Dole Packaged Foods (Dole Sunshine) brand ambassador. And, in that role, I’ve done so many things over the past years. From creating recipes using their growing array of amazing products, hosting blogger summits and doing Pinterest takeovers to doing live cooking demos at ‘Live on Green’, the big festival leading up to the iconic Rose Parade.

an exploding new path in my sixties
Cooking Demo Dole Food Blogger Summit
an exploding new path in my sixties
Social Media Ambassador Dole Sunshine

Probably the best part of being in this continuing role with Dole has been getting to know, and I mean really know, the people who work at this historic company. Behind every product that is produced are people who care about the world, the people who work for the company around the world, the environment, sustainability and the future of healthy good food with the world. I know Dole as a family, and I don’t say that lightly. Yes, they are a family of people working towards a common goal of bringing to people now and generations beyond nature’s bounty in her most natural state. I like that. I believe in that. I support that. And, I’m proud to be part of that adventure!

So, as I ready to head to Pasadena right after Christmas for the 2018 Live on Green (where I’ll be doing four cooking demos!), the Rose Parade and cheering on Dole’s fabulous new float, Sharing Nature’s Bounty, I’m wondering why the stars aligned for me in this adventure. I certainly believe know it’s the hands of the big man upstairs and a lot of commitment and hard work. I’m devoted to delivering my very best to the company that brings sunshine to homes, schools, restaurants and more around the world. And, this entire journey confirms to me what I’ve said so many times to others, ‘Dreams have no expiration date.’ We’re not like food. We don’t have a pre-determined ‘shelf life’. It’s what we make of who we are and what we want to do. It’s that belief that it can happen! xoxox ~ally

an exploding new path in my sixties
World Food Championships Cooking Demo
an exploding new path in my sixties
Live on Green & Rose Parade 2018

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